How To Make Best Snowball Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (e.g., walnuts or pecans)
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Gradually add the flour and mix until well combined. Stir in the chopped nuts and vanilla extract.
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Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden.
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Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet.
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While still warm, gently roll the cookies in powdered sugar until completely coated. Place them on a wire rack to cool completely.
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Once cooled, roll the cookies in powdered sugar again for an extra snowy effect.
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Serve and enjoy these delightful snowball cookies!
Nutrition
- Calories : 220kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 2mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugars : 8g
- Protein : 3g
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