How To Make Turkey Carcass Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 turkey carcass
- 8 cups water
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Place the turkey carcass in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours.
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Remove the turkey carcass from the pot and let it cool. Once cool enough to handle, remove any remaining meat from the bones and set aside.
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Return the bones to the pot and add the onion, carrots, celery, garlic, bay leaf, dried thyme, salt, and pepper. Simmer for an additional 2 hours.
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Remove the bones and bay leaf from the soup. Stir in the reserved turkey meat and heat through.
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Serve the soup hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 40mg
- Sodium : 320mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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