How To Make Slow Cooker Tender and Yummy Round Steak Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs round steak
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp cornstarch (optional, for thickening)
Instructions
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Season the round steak with salt, pepper, dried thyme, and dried rosemary.
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In a slow cooker, layer the sliced onion and minced garlic.
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Place the seasoned round steak on top of the onion and garlic.
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In a small bowl, whisk together the beef broth, soy sauce, and Worcestershire sauce.
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Pour the sauce mixture over the round steak in the slow cooker.
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Cover the slow cooker and cook on low heat for 6 hours, or until the steak is tender.
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If desired, during the last 30 minutes of cooking, mix cornstarch with a little water to make a slurry and add it to the slow cooker to thicken the sauce.
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Serve the tender round steak with the sauce over mashed potatoes or rice.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 1000mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 60g
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