How To Make Prickly Pear Cactus Margarita
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Serves:
Ingredients
- 2 prickly pears, peeled and cubed
- 4 ounces tequila
- 2 ounces lime juice
- 2 tablespoons agave syrup
- Ice cubes
- Lime wedges, for garnish
- Salt or sugar for rimming glasses, optional
Instructions
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In a blender, puree the prickly pear cubes until smooth.
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Strain the puree through a fine-mesh sieve into a pitcher to remove any seeds or pulp.
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Add the tequila, lime juice, and agave syrup to the pitcher and stir well.
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Rim glasses with salt or sugar, if desired.
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Fill each glass with ice cubes.
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Pour the prickly pear mixture over the ice and garnish with lime wedges.
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Stir gently and serve immediately.
Nutrition
- No nutrition information available. : 0
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