Name: Steak Soup Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb steak, cut into bite-sized pieces; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves of garlic, minced; 4 cups beef broth; 1 cup diced tomatoes; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 2 tbsp vegetable oil; Fresh parsley for garnish

Steak Soup Recipe

Gilberta Purcell Modified: November 12, 2023

How To Make Steak Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 lb steak, cut into bite-sized pieces
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves of garlic, minced
4 cups beef broth
1 cup diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp vegetable oil
Fresh parsley for garnish

Instructions

Heat vegetable oil in a large pot over medium heat.
Add the steak pieces and cook until browned. Remove from the pot and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until vegetables are softened.
Return the steak to the pot and add the beef broth, diced tomatoes, dried thyme, dried rosemary, salt, and pepper.
Bring the soup to a boil, then reduce heat to low and let it simmer for about 2 hours, or until the steak is tender.
Serve the steak soup hot, garnished with fresh parsley.