Slow Cooker Creamy Lemon Chicken Recipe

Get ready to elevate your chicken dinner with this slow cooker creamy lemon chicken recipe. This dish takes the familiar taste of chicken and infuses it with a tangy lemon flavor and rich, creamy texture. The use of a slow cooker makes it a convenient option for busy weeknights while the top-notch ingredients make it special enough for guests.

Photos of Slow Cooker Creamy Lemon Chicken Recipe

Most of the ingredients for this recipe are commonly found in the pantry or refrigerator. However, you may need to pick up a couple of things. Chicken base, a concentrated flavor enhancer, can be found in the soup aisle of the supermarket. Half and half, a mixture of equal parts whole milk and light cream, is usually found in the dairy section. Finally, kosher salt has a larger grain size than regular table salt and can be found with the other salts.

Ingredients for Slow Cooker Creamy Lemon Chicken

Chicken breasts: Lean protein that serves as the main component of the dish.

Unsalted butter: Adds richness and helps with browning the chicken.

Kosher salt: Used for seasoning the chicken, has a larger grain than table salt.

Black pepper: Adds a mild heat to the dish.

Italian seasoning: A blend of herbs that adds flavor complexity.

Lemons: Adds a citrusy tanginess to the dish.

Garlic cloves: Adds a savory depth to the dish.

Half and half: Makes the sauce creamy.

Cornstarch: Helps thicken the sauce.

Chicken base: Enhances the chicken flavor.

One reader, Brena Vue says:

This slow cooker creamy lemon chicken recipe is a game-changer! The chicken turns out so tender and flavorful, and the creamy lemon sauce is absolutely divine. It's the perfect balance of tangy and creamy. Plus, the slow cooker makes it so easy to prepare. I highly recommend trying this recipe!

Brena Vue

Techniques for Perfecting Slow Cooker Creamy Lemon Chicken

How to cook the chicken: In a large cast iron skillet, add 1 tablespoon of butter to melt on medium high heat. Season the chicken with the kosher salt, black pepper, and Italian seasoning, and add it to the pan. Cook on each side for 4 to 6 minutes.

How to prepare the creamy lemon sauce: In a large measuring cup, add the half and half, cornstarch, and chicken base, and whisk well. Add the liquid to the slow cooker and cook for an additional hour on high.

How To Make Slow Cooker Creamy Lemon Chicken

This slow cooker creamy lemon chicken has refreshing flavors from the lemon. Slow-cooked with butter, the chicken is incredibly tender and creamy.

Preparation: 10 minutes

Cooking: 5 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

5chicken breasts,boneless and skinless
6tbspunsalted butter,divided
½tspkosher salt
¼tspblack pepper,coarsely ground
1tspItalian seasoning
2lemons,juiced and zested
2garlic cloves,minced
1cuphalf and half
1tbspcornstarch
1tbspchicken base,optional

Instructions

In a large cast iron skillet, add 1 tablespoon of butter to melt on medium high heat.
Season the chicken with the kosher salt, black pepper and Italian seasoning and add it to the pan.
Cook on each side for 4 to 6 minutes.
Add the chicken to your slow cooker.
Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces.
Cook on Low for 4 hours or on High for 2 hours.
In a large measuring cup, add the half and half, cornstarch and chicken base and whisk well.
Add the liquid, mix, and cook an additional hour on High.

Nutrition

Calories: 511.58kcal
Fat: 36.13g
Saturated Fat: 17.02g
Trans Fat: 0.75g
Monounsaturated Fat: 11.84g
Polyunsaturated Fat: 4.16g
Carbohydrates: 7.58g
Fiber: 0.83g
Sugar: 3.53g
Protein: 38.36g
Cholesterol: 166.68mg
Sodium: 677.89mg
Calcium: 88.15mg
Potassium: 490.24mg
Iron: 1.77mg
Vitamin A: 205.91µg
Vitamin C: 13.71mg

Helpful Technique for Making Slow Cooker Creamy Lemon Chicken

When cooking the chicken in the skillet, ensure that it is golden brown on each side. This not only adds flavor but also locks in the juices, making the chicken moist and tender after slow cooking. Additionally, when adding the lemon juice and zest, be sure to distribute it evenly over the chicken. This will ensure that every bite is infused with that tangy lemon flavor. Lastly, when adding the half and half mixture to the slow cooker, pour it slowly and evenly over the chicken. This will help to create a creamy and consistent sauce.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

Use pre-cut ingredients: Save time by using pre-cut vegetables or pre-trimmed meats to cut down on prep time.

One-pot meals: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup and save time.

Batch cooking: Prepare larger quantities of certain ingredients or dishes and freeze them for quick and easy meals later on.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time during meal preparation.

Substitute Ingredients For Slow Cooker Creamy Lemon Chicken Recipe

chicken breasts - Substitute with boneless chicken thighs: Chicken thighs are more flavorful and tender when slow-cooked, and they won't dry out as easily as chicken breasts.
unsalted butter - Substitute with olive oil: Olive oil can add a rich flavor and can be a healthier alternative to butter.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, making it a suitable replacement.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper in this recipe.
Italian seasoning - Substitute with herbs de Provence: Herbs de Provence can provide a similar herbaceous flavor with a touch of floral notes, enhancing the dish.
lemons - Substitute with limes: Limes can provide a similar citrusy flavor and acidity to the dish, offering a refreshing twist.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic cloves, providing a consistent garlic flavor.
half and half - Substitute with whole milk and heavy cream: Mixing whole milk and heavy cream can replicate the richness and creaminess of half and half.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch to achieve a similar consistency.
chicken base - Substitute with vegetable base: Vegetable base can be used as a flavorful alternative to chicken base, adding depth to the dish.

Presentation Ideas for Creamy Lemon Chicken

Elevate the plating: Arrange the creamy lemon chicken on a pristine white plate, ensuring each element is thoughtfully placed for visual appeal.
Garnish with fresh herbs: Sprinkle finely chopped parsley over the dish for a pop of color and a hint of earthy freshness.
Incorporate texture: Add a delicate sprinkle of lemon zest on top of the chicken for a burst of citrus flavor and a visually appealing touch.
Consider the plate shape: Choose a round or oval plate to complement the shape of the chicken breasts and create a visually balanced presentation.
Use negative space: Allow the creamy lemon chicken to be the focal point by leaving some space on the plate unadorned, creating a clean and sophisticated look.
Add a drizzle of sauce: Carefully spoon a small amount of the creamy lemon sauce around the chicken, creating an artistic and appetizing presentation.
Consider the color contrast: Pair the creamy lemon chicken with vibrant roasted vegetables or a colorful side dish to create a visually striking and appetizing plate.
Use high-quality serving utensils: Present the dish with elegant serving tongs or a polished slotted spoon to add a touch of refinement to the plating process.
Pay attention to symmetry: Arrange the chicken and accompanying elements in a symmetrical and balanced manner to create a visually appealing and harmonious presentation.
Add a touch of luxury: Consider serving the creamy lemon chicken on a chic serving platter or atop a decorative charger plate to elevate the overall dining experience.

Essential Tools for Making Slow Cooker Lemon Chicken

Cast iron skillet: A heavy-duty skillet that provides even heat distribution and is perfect for searing and browning the chicken.
Slow cooker: A countertop electrical cooking appliance that allows for long, slow cooking at low temperatures, perfect for tenderizing the chicken and infusing flavors.
Large measuring cup: A container with volume markings for accurately measuring and mixing liquids.
Whisk: A kitchen utensil used for blending ingredients together, ensuring a smooth and consistent mixture.
Food processor: A versatile kitchen appliance that can be used for various tasks such as mincing garlic or zesting lemons.
Mixing bowl: A bowl used for combining ingredients and ensuring even distribution of flavors.

Storage and Freezing Instructions for Creamy Lemon Chicken

Allow the slow cooker creamy lemon chicken to cool completely before storing or freezing.
Transfer the chicken and sauce to an airtight container or freezer-safe bag.
If using a container, make sure to leave some space at the top for expansion during freezing.
Label the container or bag with the date and contents for easy identification.
Store the creamy lemon chicken in the refrigerator for up to 3-4 days.
To freeze, place the airtight container or freezer-safe bag in the freezer for up to 2-3 months.
When ready to reheat, thaw the chicken overnight in the refrigerator.
Transfer the thawed chicken and sauce to a saucepan or microwave-safe dish.
Reheat the chicken over medium-low heat on the stovetop, stirring occasionally, until heated through, or microwave in short intervals, stirring in between, until warm.
If the sauce appears too thick after reheating, add a splash of chicken broth or water to thin it out to your desired consistency.
Serve the reheated creamy lemon chicken over rice, pasta, or with your favorite side dishes.

How To Reheat Leftover Creamy Lemon Chicken

To reheat leftover slow cooker creamy lemon chicken, start by removing the chicken from the refrigerator and letting it sit at room temperature for about 15-20 minutes. This will help the chicken reheat more evenly and prevent it from drying out.
Preheat your oven to 350°F (175°C). While the oven is heating up, transfer the chicken and any remaining sauce to an oven-safe dish. If the sauce seems too thick, you can add a splash of chicken broth or water to thin it out.
Cover the dish with foil and place it in the preheated oven. Bake for 15-20 minutes, or until the chicken is heated through and the sauce is bubbling. The exact time will depend on the amount of chicken and the depth of your dish.
Alternatively, you can reheat the creamy lemon chicken on the stovetop. Transfer the chicken and sauce to a saucepan and heat over medium-low heat, stirring occasionally. If the sauce seems too thick, add a little chicken broth or water to thin it out. Heat until the chicken is warmed through and the sauce is hot, about 10-15 minutes.
If you're in a hurry, you can also reheat the chicken in the microwave. Place the chicken and sauce in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, then stir the chicken and sauce. Continue microwaving in 30-second intervals, stirring between each interval, until the chicken is heated through and the sauce is hot.
Regardless of the method you choose, be sure to reheat the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat. Use a meat thermometer to check the temperature if you're unsure.
Once the creamy lemon chicken is heated through, taste the sauce and adjust the seasoning if needed. You may want to add a squeeze of fresh lemon juice or a sprinkle of black pepper to brighten up the flavors.
Serve the reheated chicken over pasta, rice, or with your favorite vegetables on the side. Enjoy your delicious leftover meal!

Interesting Fact About Creamy Lemon Chicken

Lemon chicken is a popular dish in Chinese cuisine and is often made with a combination of sweet and savory flavors.

Is Making Creamy Lemon Chicken at Home Cost-Effective?

The slow cooker creamy lemon chicken recipe is relatively cost-effective for a household. The use of simple and readily available ingredients like chicken breasts, lemons, and garlic keeps the cost down. The addition of half and half and butter may slightly increase the cost, but the dish still remains budget-friendly. The approximate cost for a household of 4 people would be around $20. Overall, I would rate this recipe an 8 for its simplicity, flavor, and cost-effectiveness.

Is This Creamy Lemon Chicken Recipe Healthy?

The slow cooker creamy lemon chicken recipe, while undeniably delicious, may not be the healthiest option due to a few key ingredients:

The recipe calls for a significant amount of butter (6 tbsp), which is high in saturated fat.
Half and half, a blend of whole milk and cream, adds additional fat and calories to the dish.
The use of chicken base, which often contains high levels of sodium, can contribute to excessive salt intake.

However, the recipe does include some nutritious elements, such as lean protein from the chicken breasts and the vitamin C and antioxidants found in the lemon juice and zest.

To make this recipe healthier, consider the following modifications:

Replace half of the butter with olive oil, which is rich in heart-healthy monounsaturated fats.
Use low-fat milk or a plant-based alternative, such as almond milk, instead of half and half to reduce the overall fat content.
Opt for low-sodium chicken broth in place of the chicken base to control salt intake.
Increase the amount of Italian seasoning and garlic to enhance flavor without relying on excessive salt or fat.
Serve the creamy lemon chicken with a side of steamed vegetables or a fresh salad to boost the nutritional value of the meal.

Editor's Opinion on This Creamy Lemon Chicken Dish

This slow cooker creamy lemon chicken recipe is a delightful combination of flavors. The use of lemon juice and zest adds a refreshing citrusy note to the creamy sauce, while the garlic infuses a subtle depth of flavor. The slow cooking process allows the chicken to become tender and juicy, making it a perfect main course for a cozy dinner. The addition of Italian seasoning enhances the overall taste, creating a harmonious blend of savory and tangy elements. Overall, this recipe is a winner and is sure to impress your guests with its rich and comforting flavors.

Enhance Your Slow Cooker Creamy Lemon Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the lemony sauce from the chicken.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a sprinkle of fresh lemon zest, a light and refreshing side to complement the creamy lemon chicken.

Mixed Green Salad with Citrus Vinaigrette: A vibrant mix of fresh greens tossed in a tangy citrus vinaigrette, adding a pop of color and brightness to the plate alongside the rich and creamy chicken.

Similar Recipes to Slow Cooker Creamy Lemon Chicken

Creamy Garlic Parmesan Chicken: This dish is a creamy and flavorful option for a main course. It combines the richness of garlic and parmesan with tender chicken for a satisfying meal.

Lemon Garlic Roasted Asparagus: This side dish is a perfect accompaniment to any main course. The bright flavors of lemon and garlic complement the earthy taste of roasted asparagus for a delicious and healthy addition to your meal.

Mango Coconut Rice Pudding: For a sweet and tropical dessert, try making this creamy rice pudding with the addition of mango and coconut. It's a refreshing and indulgent treat that's perfect for any occasion.

Appetizer and Dessert Pairings for Creamy Lemon Chicken

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture, topped with a sprinkle of parmesan cheese, and baked to perfection. The combination of earthy mushrooms and flavorful filling is sure to impress your guests.

Bruschetta: Slices of toasted baguette are topped with a vibrant mixture of tomatoes, basil, garlic, and olive oil. The burst of fresh flavors and crunchy texture make this a delightful appetizer to kick off any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a hint of cinnamon, served with a scoop of vanilla ice cream for the perfect balance of sweetness and spice.

Why trust this Slow Cooker Creamy Lemon Chicken Recipe:

This recipe guarantees a delightful meal with chicken breasts cooked to perfection. The use of lemon juice and zest infuses a refreshing citrus flavor, while the addition of garlic enhances the aroma and taste. The creamy texture from half and half and the richness of butter create a luscious sauce that complements the tender chicken. The incorporation of Italian seasoning adds a harmonious blend of herbs. The slow cooking process allows the flavors to meld, resulting in a dish that is both comforting and flavorful. Trust in this recipe for a satisfying dining experience.

Share your thoughts and experiences with this Slow Cooker Creamy Lemon Chicken Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can definitely use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through in the slow cooker.

Can I substitute the half and half with a dairy-free alternative?

Absolutely! You can use dairy-free alternatives like coconut milk or almond milk as a substitute for half and half. Just keep in mind that it may slightly alter the flavor and consistency of the dish.

Can I prepare this recipe in an Instant Pot instead of a slow cooker?

Yes, you can adapt this recipe for an Instant Pot. Simply follow the same steps for browning the chicken and then pressure cook it with the lemon and garlic for about 10-12 minutes, followed by a quick release. Then, add the half and half mixture and let it simmer for a few minutes.

Is it possible to make this recipe ahead of time and reheat it later?

Absolutely! This recipe can be made ahead of time and reheated. Just store it in an airtight container in the refrigerator and gently reheat it on the stove or in the microwave, adding a splash of half and half if needed to maintain the creamy consistency.

Can I add vegetables to this dish?

Of course! You can add vegetables such as asparagus, broccoli, or spinach during the last hour of cooking in the slow cooker to incorporate some greens and enhance the flavors of the dish.