Mississippi Chicken Recipe

Mississippi Chicken Recipe


How To Make Mississippi Chicken

Whip up the easiest chicken dish in this 3-ingredient Mississippi chicken recipe! What's more, this version doesn't need butter.

Prep: 5 mins
Cook: 7 hrs
Total: 7 hrs 5 mins


  • 2 lbs chicken thighs, boneless, skinless, trim and discard large pieces of fat
  • 1 oz ranch dressing mix, (1 packet)
  • 16 oz pepperoncini peppers , deli-sliced, save ½ cup of juices, discard the rest


  1. Add the chicken to the slow cooker.

  2. Sprinkle over the ranch seasoning mix, pepperoncini, and juices from the jar.

  3. Cover and cook on Low for 7 hours or on High for 4 hours.

  4. Serve the chicken thighs whole or shred them all. Serve over rice, buns, or even baked potatoes. Enjoy!


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