Indulge in the sweet, rich, and gooey delight of Mississippi Mud Brownies. This dessert is a decadent combination of soft brownie, fluffy marshmallows, and crunchy pecans, all topped with a luscious layer of chocolate frosting. It's a southern favorite that's perfect for any chocolate lover.
Photos of Mississippi Mud Brownies Recipe
While most of the ingredients for Mississippi Mud Brownies are kitchen staples, there are a few you might need to pick up. Miniature marshmallows are used for their quick melting and even distribution in the brownie layer. Pecans add a delicious crunch but can be substituted with almonds based on preference. Lastly, you will need cocoa powder which is commonly found in the baking aisle.
Ingredients for Mississippi Mud Brownies
All-purpose flour: It provides structure to the brownies. Use the 'spoon and level' method to measure it.
Cocoa powder: Gives the brownies their classic chocolate flavor.
Granulated sugar: Adds sweetness and helps in the browning process.
Light-brown sugar: It adds a hint of caramel flavor to the brownies.
Salt: Enhances the flavors of other ingredients.
Butter: Adds moisture, flavor, and richness to the brownies.
Eggs: They contribute to the structure and leavening.
Vanilla extract: Provides a depth of flavor.
Pecans or almonds: These give a nice crunch to the soft and chewy brownies.
Miniature marshmallows: These melt to give a gooey texture to the brownies.
Milk: Used in the frosting to provide a smooth consistency.
Powdered sugar: Sweetens the frosting and helps it set to a firm consistency.
One reader, Cristin Ledesma says:
These Mississippi Mud Brownies are a chocolate lover's dream! The rich, fudgy brownie base topped with gooey marshmallows and a decadent chocolate frosting is pure indulgence. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out for a delightful treat!
Key Techniques for Perfect Mississippi Mud Brownies
How to prepare the brownie batter: Combine the dry ingredients in a large mixing bowl, then stir in the melted butter, eggs, and vanilla until well blended. Fold in the chopped pecans and pour the batter into the prepared baking dish.
How to bake the brownies: Bake the brownie batter in the preheated oven for 35-37 minutes, under-baking slightly as the marshmallows will be added later.
How to toast the marshmallows: After the initial baking, sprinkle the marshmallows evenly over the brownies and return to the oven for about 4 minutes until the marshmallows puff slightly. If desired, use a kitchen torch to toast the tops of the marshmallows.
How to prepare the chocolate frosting: In a small saucepan, melt the butter over medium-high heat, then add the milk and cocoa powder. Cook and whisk constantly until the mixture thickens, about 2 minutes. Remove from heat and stir in the vanilla and powdered sugar using an electric hand mixer. Use the frosting immediately.
How To Make Mississippi Mud Brownies
Appease your sweet tooth with these deliciously gooey Mississipi mud brownies with marshmallows and pecans for added texture and depth of flavor.
Serves:
Ingredients
- ½cupall-purpose flour
- ½cupcocoa powder
- ¾cupgranulated sugar
- ⅓cuppacked light-brown sugar
- ¼tspsalt
- ½cupbutter
- 2largeeggs
- 1tspvanilla extract
- ¾cupchopped pecans,divided
- 2½cupsmini marshmallows
- ¼cupsalted butter
- ¼cupmilk
- ¼cupcocoa powder
- ½tspvanilla extract
- 2cupspowdered sugar
Instructions
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Preheat oven to 325 degrees F.
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Line an 8×8-inch baking dish with parchment or aluminum foil and brush with melted butter.
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In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well blended.
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Using a wooden spoon stir in melted butter and mix until combined. Add eggs and vanilla and stir until blended.
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Fold in ½ cup chopped pecans. Pour mixture into the prepared baking dish and bake in preheated oven for 35 to 37 minutes.
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Remove from oven and sprinkle top evenly with marshmallows then return to oven and bake about 4 minutes longer until marshmallows puff slightly.
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Pour and spread the chocolate frosting evenly over top, sprinkle top with remaining nuts. Allow to cool completely if desired or allow to cool slightly to have runny frosting. Cut into squares and store in an airtight container.
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To create the frosting, melt butter over medium-high heat, stirring frequently. Add milk and cocoa powder and cook whisking constantly until mixture has thickened for about 2 minutes.
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Remove from heat and using an electric hand mixer, stir in vanilla and powdered sugar. Use frosting immediately.
Nutrition
- Calories: 379.06kcal
- Fat: 18.18g
- Saturated Fat: 8.51g
- Trans Fat: 0.47g
- Monounsaturated Fat: 6.37g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 55.32g
- Fiber: 2.79g
- Sugar: 44.70g
- Protein: 3.74g
- Cholesterol: 62.01mg
- Sodium: 105.77mg
- Calcium: 32.04mg
- Potassium: 147.12mg
- Iron: 1.40mg
- Vitamin A: 112.92µg
- Vitamin C: 0.07mg
Crucial Technique Tip for Mastering Mississippi Mud Brownies
When making the chocolate frosting, it's crucial to whisk the mixture constantly as it thickens. This will prevent it from burning or sticking to the bottom of the saucepan. Additionally, using an electric hand mixer to incorporate the vanilla and powdered sugar will result in a smoother, more consistent frosting. Remember, the frosting will begin to set as it cools, so it's best to use it immediately after preparation.
Time-Saving Tips for Making Mississippi Mud Brownies
Prep ahead: Prepare the dry ingredients and measure out the wet ingredients the night before to save time on the day of baking.
Use a food processor: Use a food processor to quickly chop nuts and mix the brownie batter, saving time and effort compared to hand chopping and mixing.
Double the batch: Make a larger batch of brownies and freeze the extras for later, saving time on future baking sessions.
Organize your workspace: Before starting the recipe, make sure your ingredients and tools are organized and easily accessible to streamline the cooking process.
Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask and be more efficient in the kitchen.
Substitute Ingredients For Mississippi Mud Brownies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the brownies.
cocoa powder - Substitute with carob powder: Carob powder is a suitable alternative for those looking to avoid caffeine, as it has a similar flavor profile to cocoa powder but is caffeine-free.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly different flavor profile and lower glycemic index.
packed light-brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness to the brownies and can be used as a liquid sweetener in place of brown sugar.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a similar richness and moisture to the brownies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, providing moisture and binding properties to the brownies.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and aromatic flavor to the brownies, providing a unique twist to the traditional vanilla flavor.
chopped pecans or almonds - Substitute with walnuts: Walnuts can be used as an alternative nut, providing a similar crunch and nutty flavor to the brownies.
miniature marshmallows - Substitute with chocolate chips: Chocolate chips can be used to add a gooey and chocolatey element to the brownies, replacing the marshmallows with a different texture and flavor.
salted butter - Substitute with unsalted butter and a pinch of salt: This substitute allows for better control of the salt content in the recipe, especially if using salted nuts.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a subtle nutty flavor to the brownies.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be used to make a natural powdered sugar alternative, suitable for those looking to avoid refined sugars.
Presentation Ideas for Serving Mississippi Mud Brownies
Elevate the plating: When presenting the Mississippi Mud Brownies, focus on creating an elegant and refined plating. Use a rectangular plate to showcase the brownie squares in a neat and organized manner, allowing the layers of marshmallows and nuts to be visible.
Garnish with precision: Add a touch of sophistication by garnishing the brownies with a dusting of cocoa powder using a fine mesh sieve. This will create a delicate and professional finish, enhancing the visual appeal of the dessert.
Incorporate artistic drizzling: Utilize a small squeeze bottle to drizzle the chocolate frosting in a precise and artistic manner across the plate. This technique adds a modern and artistic element to the presentation, showcasing attention to detail.
Emphasize symmetry and balance: Arrange the brownie squares and garnishes with a focus on symmetry and balance. Pay attention to the placement of each component to create a visually appealing and harmonious presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the brownies to stand out. Avoid overcrowding the plate and instead, let the dessert take center stage, creating a visually striking presentation.
Storage and Freezing Instructions for Mississippi Mud Brownies
- Allow the brownies to cool completely before storing or freezing. This will take about 2 hours at room temperature.
- To store, place the cooled brownies in an airtight container or wrap them tightly with plastic wrap. They will keep at room temperature for up to 5 days.
- For longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container with the date and contents.
- Frozen brownies will keep for up to 3 months. When ready to eat, thaw them overnight in the refrigerator or at room temperature for a few hours.
- If you prefer a slightly warmed brownie, you can microwave individual pieces for 10-15 seconds after thawing.
- To maintain the best texture, avoid refrigerating the brownies, as this can cause them to dry out and become hard.
- If you've topped the brownies with marshmallows and frosting, they may not freeze as well. The marshmallows can become tough and the frosting may crystallize. For best results, freeze the brownies before adding the toppings, and add them after thawing.
How To Reheat Leftover Mississippi Mud Brownies
To reheat leftover mississippi mud brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they are warm and the chocolate frosting is slightly melted. This method will help restore the brownies' gooey texture and rich flavor.
Another option is to use a microwave. Place the brownie on a microwave-safe plate and heat it for 15-20 seconds on high power. If the brownie is not warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it may become too soft or lose its texture.
For a crispy exterior and a warm, gooey interior, try using a toaster oven. Set the toaster oven to 350°F (175°C) and place the brownie on a small baking tray or aluminum foil. Heat the brownie for 3-4 minutes, or until it is heated through and the edges are slightly crispy.
If you have an air fryer, you can also use it to reheat your leftover mississippi mud brownies. Preheat the air fryer to 350°F (175°C) and place the brownie in the basket. Heat the brownie for 2-3 minutes, or until it is warm and the marshmallow topping is slightly melted.
For a unique twist, try warming up your leftover brownie in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the brownie in the skillet and heat it for 1-2 minutes on each side, or until it is warm and slightly crispy on the outside. This method will give your brownie a delightful buttery flavor and a crispy texture.
Interesting Trivia About Mississippi Mud Brownies
The Mississippi Mud Brownies recipe is a classic Southern dessert that originated in the Mississippi Delta. It is named after the dark, rich mud found along the Mississippi River. The dessert is known for its gooey marshmallow topping, which resembles the muddy banks of the river. This decadent treat is a favorite at potlucks, picnics, and family gatherings, and it's a perfect choice for satisfying a sweet tooth craving.
Is Making Mississippi Mud Brownies at Home Cost-Effective?
The cost-effectiveness of this Mississippi Mud Brownies recipe largely depends on the availability and cost of ingredients. While cocoa powder, sugar, and flour are commonly found in households, the addition of pecans, marshmallows, and powdered sugar may increase the overall cost. The use of butter and eggs also contributes to the expense. Considering the indulgent nature of this dessert, the approximate cost for a household of four people may range from $15 to $20. The overall verdict rating for this recipe is 8/10, considering its rich flavor and crowd-pleasing appeal.
Are Mississippi Mud Brownies Healthy or Unhealthy?
The Mississippi mud brownies recipe is undeniably delicious, but it's not the healthiest treat out there. Here's why:
- The recipe is high in sugar, with both granulated and brown sugar, as well as powdered sugar in the frosting. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
- The recipe also contains a significant amount of butter, which is high in saturated fat. While some fat is essential for a balanced diet, too much saturated fat can raise cholesterol levels and increase the risk of heart disease.
- The use of all-purpose flour and minimal other ingredients means that the brownies are lacking in nutrients like fiber, vitamins, and minerals.
However, there are ways to make this recipe a bit healthier without sacrificing too much of its indulgent flavor:
- Reduce the amount of sugar in the recipe by using a sugar substitute or cutting back on the granulated and brown sugar. You can also opt for a dark chocolate frosting instead of the powdered sugar-based one.
- Replace some of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed avocado. These substitutions can add moisture and richness while reducing the overall fat content.
- Swap out some of the all-purpose flour for whole wheat flour, almond flour, or oat flour to increase the fiber content and add some extra nutrients.
- Consider adding in some healthy mix-ins like chopped nuts, dried fruit, or even shredded zucchini for an extra boost of nutrition.
Editor's Opinion on the Mississippi Mud Brownies Recipe
The Mississippi Mud Brownies recipe is a delightful combination of rich chocolate, gooey marshmallows, and crunchy nuts. The brownie base is perfectly fudgy, and the addition of toasted marshmallows adds a fun twist. The chocolate frosting is decadent and ties everything together. However, the recipe could benefit from a touch of espresso powder to enhance the chocolate flavor. Overall, it's a delicious treat that will satisfy any sweet tooth.
Enhance Your Mississippi Mud Brownies Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Mississippi Mud Brownies
Why trust this Mississippi Mud Brownies Recipe:
This recipe for Mississippi Mud Brownies is a tried and tested favorite, guaranteed to satisfy your sweet cravings. The combination of rich cocoa powder, velvety chocolate frosting, and gooey marshmallows creates a decadent treat that's perfect for any occasion. With a perfect balance of sweetness and crunch from the chopped pecans, these brownies are a delightful indulgence. Trust in the timeless appeal of this classic dessert, and you'll be rewarded with a batch of irresistible brownies that will have everyone coming back for more.
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