Slow Cooker Mississippi Pork Roast Recipe

Slow Cooker Mississippi Pork Roast Recipe

How To Make Slow Cooker Mississippi Pork Roast

Slow-cooked until the meat is tender and almost melts in your mouth, this Mississippi pork roast showcases a mix of sweet, spicy, and savory flavors.

Preparation: 30 minutes
Cooking: 6 hours
Total: 6 hours 30 minutes



  • 1pkgsmithfield homestyle marinated fresh pork roast
  • 1pkgranch seasoning
  • 1pkgau jus gravy mix
  • ¼cupbutter
  • 10pepperoncini peppers


  1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.

  2. Cook on Low for 6 hours.

  3. Shred with fork and serve.


  • Calories: 111.08kcal
  • Fat: 10.22g
  • Saturated Fat: 5.74g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.09g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 1.01g
  • Fiber: 0.24g
  • Sugar: 0.02g
  • Protein: 4.11g
  • Cholesterol: 32.62mg
  • Sodium: 193.52mg
  • Calcium: 18.55mg
  • Potassium: 96.17mg
  • Iron: 0.52mg
  • Vitamin A: 67.12µg
  • Vitamin C: 6.40mg
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