How To Make Pizza Pretzel
Level up your snack and appetizer game with this pizza pretzel. This baked bite is stuffed with cheese and best paired with marinara sauce.
Preheat oven to 425 degrees F.
Unroll the dough, it should form a 15x9-inch rectangle, then cut the rectangle horizontally into 3 equal strips.
Carefully stretch each of the strips by width and length. Stretch each to about 3-inch width and about 34-inch length.
Sprinkle 1 cup of cheese down the center of each dough strip. Reserve the last cheese for later.
- Fold the dough over the cheese, pressing to seal and rolling slightly to create 3 dough logs filled with cheese.
- Cover a baking sheet with foil and spray with vegetable oil.
To form the pretzels, take 1 dough log, move it to the foil covered baking sheet, then form a circle with the ends of the log at the top of the circle. Twist the log ends around each other once and bring them down to meet the bottom of the circle. Repeat with the other 2 dough logs.
Wrap pepperonis on the pretzels, 5 per pretzel, then sprinkle the remaining cheese among the 3 pretzels.
Bake for 14 to 18 minutes until deep golden brown.
- Serve immediately with pizza sauce for dipping.
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