How To Make Roasted spiced carrots & labneh
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Serves:
Ingredients
- 8 medium-sized carrots, peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- 1 cup labneh (strained yogurt)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 tablespoons toasted sesame seeds
Instructions
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Preheat your oven to 400°F (200°C).
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In a large mixing bowl, combine the carrots, olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper. Toss until the carrots are well coated in the spices.
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Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, or until the carrots are tender and slightly caramelized.
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Meanwhile, in a small bowl, combine the labneh and lemon juice. Mix well to combine.
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Once the carrots are done roasting, transfer them to a serving platter. Drizzle the labneh mixture over the top of the carrots.
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Sprinkle with chopped cilantro, mint, and toasted sesame seeds.
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Serve the roasted spiced carrots & labneh as a delicious appetizer or side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 120mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 4g
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