How To Braise Short Ribs On Stove

Mastering the Art of Braising Short Ribs on the Stove

There’s something undeniably comforting about a hearty, tender short rib dish. The slow cooking process of braising allows the meat to become incredibly succulent and flavorful, making it a favorite for many home cooks. If you’re looking to elevate your culinary skills and impress your family and friends, mastering the art of braising short ribs on the stove is a must. Here’s how to do it:

Choosing the Right Short Ribs

Before you start braising, it’s important to select the right cut of short ribs. Look for well-marbled, bone-in short ribs. The marbling will ensure that the meat stays moist and tender during the cooking process, while the bone adds extra flavor to the dish.

Preparing the Short Ribs

Start by seasoning the short ribs with salt and pepper. Then, dredge the ribs in flour, shaking off any excess. This will help create a flavorful crust and thicken the braising liquid as it cooks.

Searing the Ribs

Heat a heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil to the pot and sear the short ribs on all sides until they develop a rich, brown crust. This step is crucial for building depth of flavor in the dish.

Building Flavor with Aromatics

Once the short ribs are seared, remove them from the pot and set them aside. In the same pot, add onions, carrots, and celery. Sauté the vegetables until they are soft and fragrant. This will create a flavorful base for the braising liquid.

Adding Liquid and Braising

Return the seared short ribs to the pot and pour in a combination of beef broth and red wine. The liquid should come about halfway up the sides of the ribs. Bring the liquid to a simmer, then cover the pot and reduce the heat to low. Let the short ribs braise for 2 to 3 hours, or until the meat is fork-tender.

Finishing Touches

Once the short ribs are done braising, carefully remove them from the pot and set them aside. Strain the braising liquid to remove any solids, then reduce the liquid on the stove to create a luscious sauce to serve alongside the ribs.

Now that you’ve mastered the art of braising short ribs on the stove, it’s time to serve up this delectable dish and enjoy the fruits of your labor. Whether you’re cooking for a special occasion or simply craving a comforting meal, braised short ribs are sure to impress.

So, gather your ingredients, fire up the stove, and get ready to savor the rich, melt-in-your-mouth goodness of perfectly braised short ribs.