How To Make Creamy Sun-Dried Tomato Chicken
Full of Mediterranean flavors, this tomato chicken with olives, tomatoes, capers, & white wine is a slow-cooked dish that will please everyone at the table.
Preparation: 15 minutes
Cooking: 7 hours
Total: 7 hours 15 minutes
Serves:
Ingredients
- 2cansCampbell’s® Condensed Cream of Chicken with Herbs Soup
- 1cupwhite wine
- ¼cupolives,chopped
- 2tbspcapers
- 2clovegarlic
- 1canartichoke hearts
- 1cuptomatoes,sun-dried
- 8chicken breasts,skinless, boneless
- ½cupfresh basil leaves,chopped
- RICE
Instructions
-
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3½-quart slow cooker. Add the chicken and turn to coat.
-
Cover and cook on Low for 7 to 8 hours or High for 4 to 5 hours or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutrition
- Calories: 442.37kcal
- Fat: 23.44g
- Saturated Fat: 6.71g
- Trans Fat: 0.18g
- Monounsaturated Fat: 9.42g
- Polyunsaturated Fat: 4.74g
- Carbohydrates: 11.17g
- Fiber: 0.76g
- Sugar: 1.48g
- Protein: 39.63g
- Cholesterol: 120.81mg
- Sodium: 1027.85mg
- Calcium: 51.12mg
- Potassium: 534.21mg
- Iron: 2.97mg
- Vitamin A: 105.38µg
- Vitamin C: 3.93mg
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