Name: Creamy Sun-Dried Tomato Chicken Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cans Campbell's® Condensed Cream of Chicken with Herbs Soup; 1 cup white wine; ¼ cup olives; 2 tbsp capers; 2 clove garlic; 1 can artichoke hearts; 1 cup tomatoes; 8 chicken breasts; ½ cup fresh basil leaves; RICE

How To Make Creamy Sun-Dried Tomato Chicken

Full of Mediterranean flavors, this tomato chicken with olives, tomatoes, capers, & white wine is a slow-cooked dish that will please everyone at the table.

Preparation: 15 minutes

Cooking: 7 hours

Total: 7 hours 15 minutes

Serves:

Ingredients

2cansCampbell’s® Condensed Cream of Chicken with Herbs Soup
1cupwhite wine
¼cupolives,chopped
2tbspcapers
2clovegarlic
1canartichoke hearts
1cuptomatoes,sun-dried
8chicken breasts,skinless, boneless
½cupfresh basil leaves,chopped
RICE

Instructions

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3½-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on Low for 7 to 8 hours or High for 4 to 5 hours or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.