How To Make Stuffed Joloff-Spiced Chicken with Hot Peanut & Tomato Sauce
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons Joloff spice blend
- 1/2 cup cooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- For the hot peanut & tomato sauce:
- 1/2 cup peanut butter
- 1 cup diced tomatoes
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon hot sauce
- Salt to taste
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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In a bowl, combine cooked rice, onion, bell pepper, garlic, parsley, Joloff spice blend, salt, and pepper.
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Cut a deep pocket into each chicken breast and stuff with the rice mixture.
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Heat vegetable oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until browned on all sides.
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Transfer the chicken to the prepared baking dish and bake in the preheated oven for 25-30 minutes or until cooked through.
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While the chicken is cooking, prepare the hot peanut & tomato sauce. In a saucepan, combine peanut butter, diced tomatoes, chicken broth, tomato paste, hot sauce, and salt. Simmer for 10 minutes, stirring occasionally.
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Serve the stuffed chicken breasts with the hot peanut & tomato sauce on top.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 35g
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