How To Make Copycat Chicken Bryan Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 slices of goat cheese
- 4 tablespoons sun-dried tomato pesto
- 2 tablespoons butter
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh basil
Instructions
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Preheat grill or grill pan over medium heat.
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Season the chicken breasts with salt and pepper.
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Drizzle the chicken with olive oil, ensuring it is evenly coated.
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Grill the chicken for about 6-8 minutes per side, or until cooked through.
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Place a slice of goat cheese on top of each chicken breast during the last few minutes of grilling, allowing it to melt slightly.
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In a small saucepan, melt the butter over medium heat.
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Add the minced garlic and cook for 1-2 minutes, until fragrant.
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Stir in the lemon juice and chopped basil, cooking for an additional 1-2 minutes.
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Remove the saucepan from heat.
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To serve, spoon a tablespoon of sun-dried tomato pesto over each grilled chicken breast and drizzle with the lemon butter sauce.
Nutrition
- Calories : 352kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 434mg
- Total Carbohydrates : 3g
- Sugar : 1g
- Protein : 38g
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