Stuffed Mussels Recipe

Stuffed Mussels Recipe

Photos of Stuffed Mussels Recipe

How To Make Stuffed Mussels

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Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 24 fresh mussels
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges, for serving


  1. Preheat the oven to 400°F (200°C).

  2. Scrub the mussels under cold water and remove any beards. Discard any mussels that are open or broken.

  3. In a small bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.

  4. Place the mussels on a baking sheet. Spoon a small amount of the breadcrumb mixture onto each mussel.

  5. Bake the mussels for about 10-12 minutes, or until they are cooked through and the breadcrumbs are golden brown.

  6. Serve the stuffed mussels with lemon wedges for squeezing over the top.


  • Calories : 230kcal
  • Total Fat : 11g
  • Saturated Fat : 2g
  • Cholesterol : 58mg
  • Sodium : 480mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 22g
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