Spicy Salmon Maki Recipe

Prepare the sushi rice according to package instructions and let it cool.

Lay a sheet of nori seaweed on a bamboo sushi mat.

Wet your hands with water and spread a thin layer of sushi rice on the nori seaweed, leaving a small border at the top.

Drizzle some spicy mayo and sriracha sauce on top of the rice.

Place a few slices of salmon, avocado, cucumber, and green onion in the center of the rice.

Roll the sushi tightly using the bamboo mat, applying gentle pressure.

Repeat steps 2-6 with the remaining ingredients.

Slice each sushi roll into bite-sized pieces using a sharp knife.

Serve the spicy salmon maki with soy sauce and sesame oil for dipping.