How To Make Low Carb Shrimp Scampi Recipe
A healthy low carb version of classic shrimp scampi.
Serves:
Ingredients
- 1 lb. shrimp, peeled and deveined
- 4 tbsp. butter
- 4 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 lemon, juiced
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
Instructions
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Season the shrimp with salt and pepper.
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Melt the butter in a large pan over medium heat.
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Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
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Remove the shrimp from the pan and set aside.
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Add the garlic and red pepper flakes to the pan and cook for 1 minute.
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Add the chicken broth, white wine, and lemon juice to the pan and bring to a boil.
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Reduce the heat and simmer for 2-3 minutes.
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Return the shrimp to the pan and toss to coat them in the sauce.
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Sprinkle with chopped parsley and serve.
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 229mg
- Sodium : 589mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 25g
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