Embark on a culinary journey with this delicious shrimp embrochette recipe. This recipe beautifully marries the flavors of shrimp, crabmeat, and cheese, wrapped in sizzling bacon to create a delightful crunch. The kick of jalapeno adds an exciting twist. Suited for any occasion, these shrimp embrochettes are sure to impress your guests and tantalize their taste buds.
In this recipe, we use pepperjack cheese, which is a variety of semi-soft cheese that has a spicy flavor because of the jalapeno peppers it contains. It is commonly found in American supermarkets, but if you have difficulty finding it, you can replace it with any other semi-soft cheese and add a bit of jalapeno. The crabmeat used is usually found canned in most supermarkets, but fresh can also be used for a more intense flavor.
Key Ingredients for Shrimp Embrochette
Shrimp: A type of seafood that is low in fat and a good source of protein. The recipe uses two different sizes of shrimp – large one for stuffing and wrapping, and a smaller one for the stuffing.
Bread crumbs: Used to bind the stuffing and give it a firm texture.
Crabmeat: Provides a unique, sweet flavor to the stuffing. You can use either fresh or canned.
Jalapeno pepper: Adds a spicy kick to the stuffing. Adjust the amount to your preferred level of heat.
Pepperjack cheese: A type of semi-soft cheese with a kick of spice from jalapeno peppers.
Cheddar cheese: This cheese helps to create a creamy and rich flavor in the stuffing.
Olive oil: Used for sautéing and also adds a smooth, tangy flavor to the dish.
Garlic salt: Adds a savory depth to the dish.
Bacon: Wrapped around the stuffed shrimp before broiling, it provides a smoky, salty flavor and a crispy texture.
One reader, Dedra Allman says:
This shrimp embrochette recipe is a game-changer! The combination of succulent shrimp, crabmeat, and spicy jalapeno wrapped in crispy bacon is a flavor explosion. The cheesy filling adds a delightful richness. It's a show-stopping dish that's surprisingly easy to make. I highly recommend it for any seafood lover!
Mastering the Techniques for Shrimp Embrochette
How to prepare the crab mixture: Mix together the chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, cheddar cheese, olive oil, and garlic salt in a medium bowl until well combined.
How to stuff the shrimp: Squeeze a small handful of the crab mixture tightly and stuff it into a butterflied shrimp.
How to wrap the shrimp with bacon: Lay the bacon strips out on a clean work surface, then wrap each stuffed shrimp with a slice of bacon and secure with two toothpicks.
How to broil the shrimp: Place the bacon-wrapped shrimp on a roasting pan or cookie sheet, then broil for about 10 minutes or until the bacon is crisped. Turn the shrimp and broil on the other side until cooked through.
How To Make Shrimp Embrochette
Shrimp embrochette is an irresistible grilled appetizer that’s made by stuffing shrimps with crabmeat and cheese then wrapping them in bacon.
Serves:
Ingredients
- 6largeshrimp,peeled, deveined and chopped
- 1cupdry bread crumbs
- 6ozcrabmeat,drained
- 1jalapeno pepper,seeded and minced
- 1cuppepperjack cheese,shredded
- ½cupcheddar cheese,shredded
- ½cupolive oil
- garlic salt,to taste
- 40largeshrimp,peeled, deveined and butterflied
- 20thickslices bacon,cut in half
Instructions
-
In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt.
-
Preheat the oven’s broiler.
-
Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly.
-
Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks.
-
Place the shrimp on a roasting pan, or cookie sheet.
-
Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
Nutrition
- Calories: 497.77kcal
- Fat: 41.55g
- Saturated Fat: 13.29g
- Trans Fat: 0.32g
- Monounsaturated Fat: 19.85g
- Polyunsaturated Fat: 5.53g
- Carbohydrates: 9.16g
- Fiber: 0.53g
- Sugar: 1.36g
- Protein: 20.96g
- Cholesterol: 115.55mg
- Sodium: 868.80mg
- Calcium: 189.46mg
- Potassium: 235.08mg
- Iron: 1.01mg
- Vitamin A: 76.77µg
- Vitamin C: 2.22mg
Pro Tip for Perfecting Shrimp Embrochette
When preparing the shrimp, make sure to butterfly them properly to allow for even cooking and easy stuffing. To butterfly a shrimp, hold it so that the underside faces you, then carefully cut along the length of the shrimp, taking care not to cut all the way through. This will allow the shrimp to open up like a book, hence the term 'butterfly'. This technique not only makes the shrimp look more appealing, but it also provides a pocket for the crabmeat stuffing, ensuring every bite is full of flavor.
Time-Saving Tips for Preparing Shrimp Embrochette
Prep ahead: Prepare the crab mixture and butterfly the shrimp the day before. Store them separately in the refrigerator to save time on the day of cooking.
Use kitchen shears: Use kitchen shears to easily butterfly the shrimp without the need for a knife, saving time and effort.
Double up: Double the recipe and freeze the extra embrochettes for a quick and convenient meal option in the future.
Organize ingredients: Before starting, organize all the ingredients and equipment needed for the recipe to streamline the cooking process.
Preheat in advance: Preheat the broiler while preparing the embrochettes to save time and ensure the oven is ready when needed.
Substitute Ingredients For Shrimp Embrochette Recipe
shrimp - Substitute with scallops: Scallops have a similar texture and sweetness to shrimp, making them a great substitute in this recipe.
dry bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs will provide a lighter and crunchier texture compared to regular dry breadcrumbs.
crabmeat - Substitute with lobster meat: Lobster meat has a similar sweet and delicate flavor to crabmeat, making it a suitable substitute.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile to jalapenos, adding a spicy kick to the dish.
pepperjack cheese - Substitute with monterey jack cheese: Monterey jack cheese has a milder flavor compared to pepperjack but still melts well and adds creaminess to the dish.
cheddar cheese - Substitute with gouda cheese: Gouda cheese has a rich and nutty flavor that can complement the other ingredients in the recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in cooking.
garlic salt - Substitute with garlic powder and salt: Mix garlic powder and salt to achieve the same flavor as garlic salt without the added moisture.
Presenting Shrimp Embrochette for Maximum Appeal
Elevate the dish with a stunning presentation: When plating the shrimp embrochette, consider using a combination of vibrant microgreens and edible flowers to add a pop of color and elegance to the dish. Arrange the embrochettes in a visually appealing manner, ensuring that each component is showcased beautifully on the plate.
Incorporate contrasting textures: Introduce a textural contrast by pairing the crispy bacon-wrapped shrimp embrochettes with a delicate and silky sauce. This will not only enhance the overall mouthfeel but also add a layer of sophistication to the dish.
Highlight the flavors with a complementary sauce: Create a flavorful and complementary sauce to accompany the shrimp embrochettes. Consider a zesty citrus-infused aioli or a tangy mango salsa to elevate the taste profile and provide a delightful burst of flavor with each bite.
Utilize elegant plating techniques: Employ meticulous plating techniques such as quenelle shaping for the sauce or using tweezers to delicately position the garnishes. Attention to detail in the plating process will showcase the precision and artistry behind the dish.
Incorporate a touch of luxury: Consider incorporating a touch of luxury by garnishing the dish with a sprinkle of edible gold leaf or a drizzle of high-quality truffle oil. These luxurious elements will add a touch of opulence and elevate the dish to a fine dining standard.
Essential Tools for Making Shrimp Embrochette
- Mixing bowl: A mixing bowl is essential for combining and mixing ingredients together. It comes in various sizes and materials, such as stainless steel, glass, or plastic, and is used for a wide range of cooking and baking tasks.
- Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking and cooking food in the oven. It's versatile and can be used for roasting vegetables, baking cookies, and much more.
- Roasting pan: A roasting pan is a large, deep pan with a rack designed for roasting meats and vegetables in the oven. It allows for even cooking and collects drippings for making sauces or gravies.
- Broiler: The broiler in an oven is used to cook food with high, direct heat. It's great for quickly browning or crisping the top of dishes, such as the shrimp embrochette in this recipe.
- Toothpicks: Toothpicks are used to secure the bacon-wrapped shrimp and hold the stuffing in place during cooking. They are essential for assembling and cooking the shrimp embrochette.
Storing and Freezing Shrimp Embrochette for Later
- If you have any leftover shrimp embrochette, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the shrimp embrochette on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
- For longer storage, you can freeze the shrimp embrochette:
- Allow the cooked shrimp embrochette to cool completely.
- Wrap each shrimp embrochette individually in plastic wrap or aluminum foil, making sure to remove any toothpicks.
- Place the wrapped shrimp embrochette in a freezer-safe container or resealable freezer bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
- To reheat frozen shrimp embrochette:
- Preheat the oven to 350°F (175°C).
- Remove the desired number of shrimp embrochette from the freezer and unwrap them.
- Place the frozen shrimp embrochette on a baking sheet and bake for 15-20 minutes or until heated through and the bacon is crispy.
- Note: It's best to reheat the shrimp embrochette directly from the freezer without thawing to maintain their texture and prevent them from becoming soggy.
How To Reheat Shrimp Embrochette Leftovers
Preheat your oven to 350°F (175°C). Place the leftover shrimp embrochette on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until heated through. This method helps to retain the crispiness of the bacon and prevents the shrimp from becoming rubbery.
For a quicker option, use your microwave. Place the shrimp embrochette on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the shrimp to become tough and the bacon to lose its crispness.
If you have an air fryer, this can be an excellent way to reheat your shrimp embrochette. Preheat the air fryer to 350°F (175°C) and place the leftover shrimp in the basket. Cook for 3-4 minutes, or until heated through and the bacon is crispy.
For a stovetop method, heat a small amount of olive oil or butter in a skillet over medium heat. Add the shrimp embrochette and cook for 2-3 minutes on each side, or until heated through and the bacon is crispy.
If you want to add a touch of freshness to your reheated shrimp embrochette, consider squeezing a little lemon juice over the top or garnishing with some finely chopped fresh herbs, such as parsley or cilantro.
Interesting Trivia About Shrimp Embrochette
The shrimp embrochette recipe is a delicious dish that combines the flavors of shrimp, crabmeat, and bacon. It's a popular appetizer that is perfect for entertaining or special occasions. This dish is a great way to impress your guests with a flavorful and elegant dish.
Shrimp Embrochette: Budget-Friendly or Splurge-Worthy?
The cost-effectiveness of this shrimp embrochette recipe largely depends on the availability and cost of the ingredients. While shrimp and crabmeat can be pricier, the combination of flavors and the use of bacon can make it a worthwhile investment. The approximate cost for a household of 4 people would be around $30-$40. The overall verdict rating for this recipe would be 8/10, considering the delightful blend of seafood and cheese with the savory bacon.
Is Shrimp Embrochette Healthy or Unhealthy?
The shrimp embrochette recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high amounts of cheese, bacon, and breadcrumbs, which contribute to elevated levels of saturated fat, sodium, and simple carbohydrates. Additionally, the recipe calls for deep frying the shrimp, further increasing the fat content of the dish.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of cheese used or opt for lower-fat varieties
- Replace the breadcrumbs with a whole-grain alternative or omit them altogether
- Grill or bake the shrimp instead of deep frying to reduce the fat content
- Use turkey bacon or prosciutto instead of regular bacon to lower the saturated fat
- Incorporate more vegetables into the stuffing mixture, such as diced bell peppers or onions, to increase the nutritional value
By making these adjustments, you can create a more balanced and nutritious version of the shrimp embrochette while still retaining its fantastic flavor profile. Experiment with different herbs and spices to enhance the taste without relying on excessive amounts of cheese and bacon. Remember, moderation is key when it comes to enjoying indulgent dishes like this one.
Editor's Take on the Shrimp Embrochette Recipe
The shrimp embrochette recipe is a delightful combination of flavors and textures. The blend of crabmeat, cheeses, and jalapeno pepper creates a rich and savory filling for the shrimp, while the bacon adds a smoky and crispy element. The use of olive oil and garlic salt enhances the overall taste, and the broiling method ensures a perfect balance of tenderness and crispiness. This dish is a wonderful choice for a special occasion or a gourmet appetizer.
Enhance Your Shrimp Embrochette Recipe with These Unique Side Dishes:
Delicious Alternatives to Shrimp Embrochette
Appetizers and Desserts That Complement Shrimp Embrochette
Why trust this Shrimp Embrochette Recipe:
This recipe offers a delectable combination of shrimp, crabmeat, and a blend of pepperjack and cheddar cheese. The use of jalapeno pepper adds a kick of heat, while the bacon provides a savory crunch. The method of broiling ensures that the shrimp are cooked to perfection, resulting in a mouthwatering dish that promises to tantalize the taste buds. With a harmonious mix of flavors and textures, this recipe is a testament to culinary creativity and expertise, offering a delightful dining experience for all seafood enthusiasts.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Outback Shrimp On The Barbie Recipe (Copycat)
Shrimp Scampi Olive Garden Recipe (Copycat)
Cheesy Shrimp Casserole Recipe
Pasta con le Sarde Recipe
Turkey Nuggets Recipe
Pasta Shells with Boursin Sauce Recipe
Southern Coleslaw Recipe
Loaded Chocolate Chip Cookies Recipe
Spinach and Sun-Dried Tomatoes Stuffed Chicken Thighs Recipe
Something Different Sweet Rolls Recipe
Sunshine Cocktail Recipe
