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Photos of Roast Side of Salmon with Chermoula Recipe
How To Make Roast Side of Salmon with Chermoula
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Serves:
Ingredients
- 1.5 lbs side of salmon
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the salmon with salt and pepper on both sides and place it on a baking sheet lined with parchment paper.
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In a small bowl, combine the parsley, cilantro, garlic, cumin, coriander, paprika, lemon juice, and olive oil. Mix well.
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Spread the chermoula sauce evenly over the salmon.
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Roast the salmon in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let it rest for a few minutes before serving.
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Serve the roast side of salmon with chermoula sauce on top.
Nutrition
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 250mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 32g
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