How To Make Grilled Salmon Teriyaki with Cucumber Salad
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets
- 1 cup of teriyaki sauce
- 2 cucumbers, thinly sliced
- 1/4 cup of rice vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- Sesame seeds for garnish
Instructions
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Preheat grill to medium heat.
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Brush salmon fillets with teriyaki sauce and place on the grill.
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Cook for 4-5 minutes on each side, or until salmon is cooked through.
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In a bowl, combine sliced cucumbers, rice vinegar, sugar, and salt. Toss to coat the cucumbers.
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Remove salmon from the grill and let it rest for a few minutes.
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Serve grilled salmon with cucumber salad on the side.
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Garnish with sesame seeds.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 1550mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 35g
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