How To Make Blender Chermoula
Need a marinade sauce like pesto? This blender chermoula is for you. Just combine all the ingredients in the blender for a flavorful sauce.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupcilantro,(1 packed)
- ½cupmint leaves,(1 packed) no stems
- pinchred pepper flakes
- 2small garlic cloves
- 1tspRas el Hanout
- ¼cupextra virgin olive oil
- 1tbsplemon juice
Instructions
-
Combine all the ingredients and puree in a small blender until smooth, scraping down the sides of the bowl.
-
Add a drop of water if it’s too thick.
Nutrition
- Calories:Â 1966.46kcal
- Fat:Â 217.08g
- Saturated Fat:Â 30.04g
- Monounsaturated Fat:Â 157.84g
- Polyunsaturated Fat:Â 23.17g
- Carbohydrates:Â 11.17g
- Fiber:Â 7.81g
- Sugar:Â 0.60g
- Protein:Â 3.82g
- Sodium:Â 40.62mg
- Calcium:Â 209.86mg
- Potassium:Â 551.35mg
- Iron:Â 12.75mg
- Vitamin A: 239.08µg
- Vitamin C:Â 23.07mg
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