How To Make Sunday Morning Baked Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 cup grated cheddar cheese
- 2 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Crack the eggs into the prepared dish. Season with salt, black pepper, and dried thyme.
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Bake in the preheated oven for about 12-15 minutes or until the egg whites are set but the yolks are still creamy.
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Sprinkle the grated cheddar cheese over the baked eggs and return to the oven for an additional 2-3 minutes or until the cheese is melted.
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Remove from the oven and garnish with chopped fresh parsley.
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Serve the Sunday Morning Baked Eggs hot with toast or crusty bread.
Nutrition
- Calories : 200kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 380mg
- Sodium : 520mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 18g
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