Name: Slow-roasted salmon with potato salad & dill & mustard mayonnaise Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets; 1 lemon, sliced; 1 kg potatoes, boiled and diced; 1/2 red onion, finely chopped; 1/2 cup fresh dill, chopped; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; Salt and pepper to taste

Slow-roasted salmon with potato salad & dill & mustard mayonnaise Recipe

Jody Salcido Modified: March 3, 2024

How To Make Slow-roasted salmon with potato salad & dill & mustard mayonnaise

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 salmon fillets
1 lemon, sliced
1 kg potatoes, boiled and diced
1/2 red onion, finely chopped
1/2 cup fresh dill, chopped
1/2 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Place the salmon fillets on a baking sheet lined with foil. Season with salt and pepper, and place lemon slices on top.
Roast the salmon in the preheated oven for 20-25 minutes, or until cooked through.
In a large bowl, combine the diced potatoes, red onion, and fresh dill.
In a small bowl, whisk together the mayonnaise and Dijon mustard. Pour the dressing over the potato salad and mix well.
Serve the slow-roasted salmon with a generous portion of potato salad on the side. Garnish with additional dill, if desired.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 75mg
Sodium : 250mg
Total Carbohydrates : 25g
Dietary Fiber : 3g
Sugar : 2g
Protein : 30g

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