How To Make Spiced Roast Side of Salmon
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 lbs side of salmon
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Fresh lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, combine the olive oil, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Place the salmon on a baking sheet lined with foil or parchment paper.
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Brush the spiced olive oil mixture evenly over the salmon, covering all sides.
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Roast the salmon in the preheated oven for about 20-25 minutes, or until it flakes easily with a fork.
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Remove the salmon from the oven and let it rest for a few minutes.
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Serve the spiced roast side of salmon with fresh lemon wedges, garnished with parsley.
Nutrition
- Calories : 261kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 92mg
- Total Carbohydrates : 1g
- Protein : 30g
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