How To Make Pan-fried Smoked Salmon with Green Beans & Chives
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound green beans, trimmed
- 2 tablespoons chopped fresh chives
- Lemon wedges, for serving
Instructions
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Season the salmon fillets with smoked paprika, salt, and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked to your desired level of doneness.
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Remove the salmon from the skillet and set aside.
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In the same skillet, add the green beans and cook for 5-6 minutes, or until crisp-tender.
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Season the green beans with salt and pepper to taste.
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Arrange the green beans on a serving platter and top with the cooked salmon fillets.
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Sprinkle with chopped fresh chives and serve with lemon wedges on the side.
Nutrition
- Calories : 318kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 101mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 31g
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