How To Make Lemon Pepper Prawn Recipe
Juicy and tangy prawns cooked to perfection with a hint of pepper.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb of prawns, peeled and deveined
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1 tsp of black pepper
- Salt to taste
- Chopped cilantro for garnish
Instructions
-
Heat oil in a pan and add garlic, sauté for a minute.
-
Add prawns, lemon zest, lemon juice, pepper, and salt. Cook for 3-4 minutes.
-
Sprinkle chopped cilantro for garnish.
Nutrition
- Calories : 275kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 259mg
- Sodium : 597mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x200.jpg)
Comments