Name: Teriyaki Prawn Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb of prawns, peeled and deveined; 1/4 cup of soy sauce; 2 tbsp of honey; 2 cloves garlic, minced; 1 tsp of ginger, minced; 2 tbsp of vegetable oil; Green onions, sliced (for garnish)

Teriyaki Prawn Recipe

Dita Catalano Modified: November 12, 2023

How To Make Teriyaki Prawn

Savory and sweet prawns cooked with a homemade teriyaki sauce, perfect as a main dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb of prawns, peeled and deveined
1/4 cup of soy sauce
2 tbsp of honey
2 cloves garlic, minced
1 tsp of ginger, minced
2 tbsp of vegetable oil
Green onions, sliced (for garnish)

Instructions

Mix soy sauce, honey, garlic, and ginger in a bowl.
Heat oil in a pan over medium heat.
Cook prawns for 2-3 minutes.
Pour the sauce into the pan and cook for an additional 2-3 minutes until the sauce has thickened.
Garnish with sliced green onions and serve with rice.