How To Make Teriyaki Prawn
Savory and sweet prawns cooked with a homemade teriyaki sauce, perfect as a main dish.
Mix soy sauce, honey, garlic, and ginger in a bowl.
Heat oil in a pan over medium heat.
Cook prawns for 2-3 minutes.
Pour the sauce into the pan and cook for an additional 2-3 minutes until the sauce has thickened.
Garnish with sliced green onions and serve with rice.
- Calories : 225 kcal
- Total Fat : 6.9g
- Saturated Fat : 1.0g
- Cholesterol : 213mg
- Sodium : 1315mg
- Total Carbohydrates : 12.6g
- Dietary Fiber : 0.1g
- Sugar : 11.6g
- Protein : 27.4g
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