Teriyaki Prawn Recipe

Teriyaki Prawn Recipe

How To Make Teriyaki Prawn

Savory and sweet prawns cooked with a homemade teriyaki sauce, perfect as a main dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 lb of prawns, peeled and deveined
  • 1/4 cup of soy sauce
  • 2 tbsp of honey
  • 2 cloves garlic, minced
  • 1 tsp of ginger, minced
  • 2 tbsp of vegetable oil
  • Green onions, sliced (for garnish)

Instructions

  1. Mix soy sauce, honey, garlic, and ginger in a bowl.

  2. Heat oil in a pan over medium heat.

  3. Cook prawns for 2-3 minutes.

  4. Pour the sauce into the pan and cook for an additional 2-3 minutes until the sauce has thickened.

  5. Garnish with sliced green onions and serve with rice.

Nutrition

  • Calories : 225 kcal
  • Total Fat : 6.9g
  • Saturated Fat : 1.0g
  • Cholesterol : 213mg
  • Sodium : 1315mg
  • Total Carbohydrates : 12.6g
  • Dietary Fiber : 0.1g
  • Sugar : 11.6g
  • Protein : 27.4g
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