Prawn Biryani Recipe

Rinse the rice in water and soak it in water for 30 minutes.

Heat oil in a pan and add bay leaves, cloves, cardamom, and cinnamon.

Add sliced onions and cook until golden brown.

Add ginger and garlic paste and cook for a minute.

Add coriander powder, cumin seeds, and green chili. Cook for a minute.

Add the prawns and cook for 5 minutes or until cooked.

Drain the rice and add it to the pan along with garam masala powder and salt. Mix well.

Add 2 cups of water and let it cook on medium flame until rice is cooked and water is absorbed.

Garnish with coriander leaves and serve hot.