How To Make Prawn Biryani Recipe
A flavorful combo of rice, spices, and prawns cooked together to make a mouth-watering biryani dish.
Serves:
Ingredients
- 1 cup Basmati rice
- 500g Prawns
- 2 Onions, sliced
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tsp Garam Masala powder
- 2 Green chili, chopped
- 2 Bay leaves
- 4 Cloves
- 2 Cardamom pods
- 1 Cinnamon stick
- 2 tbsp Oil
- Salt, to taste
- Coriander leaves, for garnishing
Instructions
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Rinse the rice in water and soak it in water for 30 minutes.
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Heat oil in a pan and add bay leaves, cloves, cardamom, and cinnamon.
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Add sliced onions and cook until golden brown.
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Add ginger and garlic paste and cook for a minute.
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Add coriander powder, cumin seeds, and green chili. Cook for a minute.
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Add the prawns and cook for 5 minutes or until cooked.
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Drain the rice and add it to the pan along with garam masala powder and salt. Mix well.
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Add 2 cups of water and let it cook on medium flame until rice is cooked and water is absorbed.
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Garnish with coriander leaves and serve hot.
Nutrition
- Calories : 410kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 215mg
- Sodium : 675mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 27g
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