How To Make Creamy Prawn Pasta
A luscious and indulgent pasta dish with succulent prawns.
Serves:
Ingredients
- 400g spaghetti
- 500g prawns, peeled
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook spaghetti according to package instructions, drain and set aside.
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In a large pan, heat olive oil and sauté garlic until fragrant.
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Add prawns and cook until pink.
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Pour in white wine and let it reduce by half.
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Add heavy cream and Parmesan cheese.
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Simmer for 5-7 minutes until sauce thickens.
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Season with salt and pepper to taste.
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Add spaghetti to the sauce and toss until coated.
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Transfer to serving plates and garnish with chopped parsley.
Nutrition
- Calories : 648kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 278mg
- Sodium : 673mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 35g
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