Creamy Prawn Pasta Recipe

Creamy Prawn Pasta Recipe

How To Make Creamy Prawn Pasta

A luscious and indulgent pasta dish with succulent prawns.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 400g spaghetti
  • 500g prawns, peeled
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Cook spaghetti according to package instructions, drain and set aside.

  2. In a large pan, heat olive oil and sauté garlic until fragrant.

  3. Add prawns and cook until pink.

  4. Pour in white wine and let it reduce by half.

  5. Add heavy cream and Parmesan cheese.

  6. Simmer for 5-7 minutes until sauce thickens.

  7. Season with salt and pepper to taste.

  8. Add spaghetti to the sauce and toss until coated.

  9. Transfer to serving plates and garnish with chopped parsley.


  • Calories : 648kcal
  • Total Fat : 28g
  • Saturated Fat : 13g
  • Cholesterol : 278mg
  • Sodium : 673mg
  • Total Carbohydrates : 59g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 35g
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