Creamy Prawn Pasta Recipe

Cook spaghetti according to package instructions, drain and set aside.

In a large pan, heat olive oil and sauté garlic until fragrant.

Add prawns and cook until pink.

Pour in white wine and let it reduce by half.

Add heavy cream and Parmesan cheese.

Simmer for 5-7 minutes until sauce thickens.

Season with salt and pepper to taste.

Add spaghetti to the sauce and toss until coated.

Transfer to serving plates and garnish with chopped parsley.