How To Make Prawn Tacos
Delicious and easy-to-make Prawn Tacos with a flavorful kick!
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb large prawns, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt to taste
- 8 small corn or flour tortillas
- 1 cup purple cabbage, thinly sliced
- 1/2 cup cilantro leaves, chopped
- 1 jalapeno, thinly sliced
- 1 lime, cut into wedges
Instructions
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Mix the prawns, olive oil, cumin, chili powder, and salt in a bowl.
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Heat a skillet on medium-high and cook the prawns for 2-3 minutes on each side until they turn pink and are cooked through.
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Heat the tortillas on a dry skillet for 30 seconds on each side.
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Assemble the tacos with prawns, cabbage, cilantro, jalapeno, and a squeeze of lime juice on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 170mg
- Sodium : 645mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 27g
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