How To Make Coconut Curry Prawn Recipe
A creamy and aromatic seafood curry, perfect for a cozy dinner.
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 green chili, chopped
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 can (400ml) coconut milk
- Salt and pepper to taste
- Chopped cilantro, for garnish
Instructions
-
Heat oil in a large pan over medium heat. Add onion and cook until translucent.
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Add garlic and chili, cook for 1-2 minutes.
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Add curry powder and turmeric, stir to combine.
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Add prawns and cook until they turn pink, about 3-4 minutes.
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Pour in coconut milk and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
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Garnish with cilantro and serve over rice.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 252mg
- Sodium : 799mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 31g
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