How To Make Crunchy Cabbage & Prawn Salad
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Serves:
Ingredients
- 1 small cabbage, thinly sliced
- 200g prawns, peeled and deveined
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup spring onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, crushed
- 1/4 cup sesame seeds
- Salt, to taste
- Pepper, to taste
- dressing:
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp ginger, grated
Instructions
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In a large bowl, combine cabbage, carrot, bell pepper, spring onions, cilantro, peanuts, and sesame seeds.
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In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and ginger to make the dressing.
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Heat a non-stick pan over medium heat and cook the prawns until they turn pink, approximately 3-4 minutes. Season with salt and pepper.
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Add the cooked prawns to the salad bowl and pour the dressing over the salad. Toss to combine.
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Serve the crunchy cabbage and prawn salad immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 150mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 24g
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