How To Make Spicy Prawn Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 300g prawns, peeled and deveined
- 200g rice noodles
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Cook the rice noodles according to the package instructions. Drain and set aside.
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In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sliced chili and cook until fragrant.
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Add the prawns to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
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In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, salt, and pepper.
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Pour the sauce over the prawns and stir well to coat.
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Add the cooked rice noodles to the skillet and toss everything together until well combined.
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Remove from heat and garnish with fresh cilantro.
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Serve the spicy prawn noodle salad immediately.
Nutrition
- Calories : 315kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 180mg
- Sodium : 753mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 19g
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