How To Make Prawn Salad with Orange, Red Onion & Avocado
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 500g prawns, cooked and peeled
- 2 large oranges, peeled and sliced
- 1 small red onion, thinly sliced
- 1 ripe avocado, sliced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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In a large bowl, combine the prawns, orange slices, red onion, avocado, and cilantro.
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In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
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Pour the dressing over the prawn mixture and toss gently to combine.
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Serve the prawn salad chilled and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 235mg
- Sodium : 486mg
- Total Carbohydrates : 19g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 29g
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