How To Make Jacket Potatoes with Swedish Prawn Salad
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Serves:
Ingredients
- 4 large baking potatoes
- 1 cup cooked prawns
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
- 4 spring onions, thinly sliced
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C). Wash and scrub the potatoes, then pat them dry. Poke several holes in each potato using a fork.
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Place the potatoes directly on the oven rack and bake for about 1 hour, or until the skins are crispy and the insides are soft.
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In a bowl, combine the cooked prawns, mayonnaise, sour cream, lemon juice, chopped dill, salt, and pepper. Mix well to combine.
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Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and carefully push the ends towards the center to create an opening.
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Fill each potato with a generous amount of the Swedish prawn salad. Top with sliced spring onions and chopped parsley.
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Serve the jacket potatoes with Swedish prawn salad immediately while still warm.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 350mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
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