Pan-Fried Salmon With Potatoes And Broccoli Recipe

This dish gives you flavors that won’t disappoint! You really get it all—salmon, potatoes, broccoli, and bright lemon juice. This recipe also creatively re-uses your cookware so you will have less to clean.

Pan-Fried Salmon With Potatoes And Broccoli Recipe

How To Make Pan-Fried Salmon With Potatoes And Broccoli

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 4 salmon fillets
  • salt, to taste
  • pepper, to taste
  • 2 tbsp. olive oil
  • 1 ¾ lb. red potatoes, cooked
  • salt, to taste
  • 3 tbsp. butter, melted
  • 1 head broccoli, blanched
  • lemon wedges, as needed


  1. Heat olive oil in a skillet.
  2. Season the fish with salt and pepper.
  3. Cook salmon in a skillet on medium-high until golden brown on each side, about 4 minutes.
  4. Separate broccoli into smaller florets and remove skin from red potatoes, cutting them into smaller cubes.
  5. Saute vegetables in the skillet, seasoning with salt, pepper, lemon juice, and butter, until tender.
  6. Serve salmon, potatoes and broccoli together.
  7. Add melted butter on potatoes and broccoli.
  8. Drizzle lemon juice on top of salmon as needed.


  • Sugar: 5g
  • :
  • Calcium: 115mg
  • Calories: 577kcal
  • Carbohydrates: 42g
  • Cholesterol: 94mg
  • Fat: 28g
  • Fiber: 7g
  • Iron: 4mg
  • Potassium: 2216mg
  • Protein: 42g
  • Saturated Fat: 5g
  • Sodium: 265mg
  • Vitamin A: 1425IU
  • Vitamin C: 153mg
Nutrition Disclaimer
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