Name: Pan-Fried Salmon Fillets with Horseradish Sauce Recipe
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: ¾ cup sour cream; ¼ cup mayonnaise; 2 tbsp prepared white horseradish; 2 tbsp fresh basil; 1 tbsp fresh lemon juice; ¼ cup parmesan cheese; 1 tsp soy sauce; 3 tbsp vegetable oil; 1 tbsp prepared white horseradish; 1 tbsp soy sauce; 1 garlic clove; ½ tsp salt; 1/2 tsp pepper; 8 oz steaks

Pan-Fried Salmon Fillets with Horseradish Sauce Recipe

Conrade Zaragoza Modified: November 12, 2023

Photos of Pan-Fried Salmon Fillets with Horseradish Sauce Recipe

These pan-fried salmon fillets pack a punch with horseradish.

How To Make Pan-Fried Salmon Fillets with Horseradish Sauce

A fantastic recipe of Pan-Fried Salmon Fillets with an interesting kick from horseradish sauce that would sure fire up your tastebuds, asking for more. Juice salmon steak fillets seared to seal away the juices and flavor of the fish resulting a delicately moist and flaky salmon chunks.

Prep: 35 mins

Cook: 45 mins

Total: 1 hr 20 mins

Serves:

Ingredients

For the sauce:

¾ cup sour cream
¼ cup mayonnaise
2 tbsp prepared white horseradish
2 tbsp fresh basil, chopped
1 tbsp fresh lemon juice
¼ cup parmesan cheese, grated
1 tsp soy sauce, can use lite

To prepare the salmon:

3 tbsp vegetable oil
1 tbsp prepared white horseradish
1 tbsp soy sauce
1 garlic clove, minced
½ tsp salt
1/2 tsp pepper
8 oz steaks

Instructions

For the sauce, mix all ingredients in a small bowl.
Season with salt and pepper.
Cover and chill in refrigerator until needed.
For salmon, heat a cast-iron or non-stick frying pan very hot.
Make a dressing by whisking together the oil, horseradish, soy sauce, garlic, salt, and pepper.
Prepare salmon fillet by brushing generously with this dressing.
If salmon fillet is thick, fry 5 minutes on each side.
Turn the fillet just once.
Before turning the fillet, brush the last of the dressing on the top face.
This minimizes the chances the fillet will stick in the pan.

Nutrition

Sugar: 1g
:
Calcium: 68mg
Calories: 210kcal
Carbohydrates: 2g
Cholesterol: 34mg
Fat: 19g
Fiber: 1g
Iron: 1mg
Potassium: 130mg
Protein: 8g
Saturated Fat: 10g
Sodium: 463mg
Vitamin A: 242IU
Vitamin C: 3mg

Nutrition Disclaimer

Looking to discuss this Pan-Fried Salmon Fillets with Horseradish Sauce Recipe further? Head over to the Recipe Sharing forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts.