Name: Crab Ceviche on a Tostada Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 16 oz crabmeat; 2 tomatoes; 1 red onion; ½ cup cilantro; lime juice; 3 jalapeño peppers; 1 tbsp canola oil; salt and pepper; 1 avocado

Crab Ceviche on a Tostada Recipe

Lauralee Ashcraft Modified: November 12, 2023

Photos of Crab Ceviche on a Tostada Recipe

This crab ceviche can be made with diced crab meat and served on top of fresh tostadas for a festive international appetizer perfect for any party. The spicy serrano pepper adds a little spice to the crab and all the fresh flavors make this dish a real crowd pleaser!

How To Make Crab Ceviche on a Tostada

This seafood ceviche tastes best when served with accompanying tostadas that add crunch to the dish.

Prep: 10 mins

Total: 10 mins

Serves:

Ingredients

16 oz crabmeat, diced
2 tomatoes, large, diced
1 red onion, diced
½ cup cilantro, chopped
lime juice, from 2 limes
3 jalapeño peppers, or serrano peppers, chopped
1 tbsp canola oil
salt and pepper, to taste
1 avocado, optional, sliced

Instructions

Put the crabmeat in a bowl and drizzle with the oil. Mix until it is well coated.
Gently add the onion, tomatoes, cilantro, and jalapeno peppers.
Pour the lime juice into the bowl and season lightly with salt and pepper.
Chill the ceviche for at least an hour to make sure the flavors mix well.
Serve on tostadas and garnish with a slice of avocado if desired.