How To Make Cod & spinach yellow curry
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Serves:
Ingredients
- 500g cod fillets, cut into chunks
- 200g fresh spinach leaves
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tbsp yellow curry paste
- 400ml coconut milk
- 1 tbsp fish sauce
- 1 tsp brown sugar
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat a little oil in a pan and add the onion. Cook until softened.
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Add the garlic and curry paste to the pan and cook for 2 minutes, stirring constantly.
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Pour in the coconut milk and bring to a simmer.
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Add the fish sauce and brown sugar, stirring well to combine.
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Carefully add the cod chunks to the pan and cook for 5-7 minutes, or until the fish is cooked through.
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Stir in the spinach leaves and cook for a further 2-3 minutes, or until wilted.
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Squeeze in the lime juice and give it a final stir.
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Serve the curry over steamed rice and garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 11g
- Cholesterol : 75mg
- Sodium : 470mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 34g
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