How To Make Curried Corn with Cod & Prawns
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Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 cup corn kernels
- 1 cup diced cod fillets
- 1/2 cup peeled and deveined prawns
- 1 cup coconut milk
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent.
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Add curry powder and stir until fragrant.
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Add corn kernels, diced cod fillets, and peeled and deveined prawns. Cook for 5 minutes, stirring occasionally.
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Pour in coconut milk and bring to a simmer. Cook for another 10 minutes or until the fish and prawns are cooked through.
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Season with salt to taste.
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Serve the curried corn with cod and prawns hot, garnished with fresh cilantro.
Nutrition
- Calories : 385kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 134mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 28g
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