How To Make Cod Puttanesca with Spinach & Spaghetti
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Serves:
Ingredients
- 8 ounces spaghetti
- 1 pound cod fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (14 ounces) diced tomatoes
- 1/4 cup pitted olives, sliced
- 2 tablespoons capers
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the cod fillets and cook for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
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In the same skillet, add the minced garlic and red pepper flakes. Cook until fragrant, about 1 minute.
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Add the diced tomatoes, olives, and capers to the skillet. Simmer for 5 minutes.
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Stir in the fresh spinach and cook until wilted.
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Return the cooked cod fillets to the skillet and cook for an additional 2-3 minutes to heat through.
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Serve the cod puttanesca over the cooked spaghetti. Garnish with fresh basil.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 850mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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