How To Make Chermoula-Marinated Mackerel
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 fresh mackerel fillets
- 1/4 cup of Chermoula sauce
- 2 tablespoons of olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
-
Preheat the grill to medium-high heat.
-
In a small bowl, mix the Chermoula sauce, olive oil, salt, and pepper.
-
Place the mackerel fillets in a shallow dish and pour the Chermoula mixture over them. Make sure they are coated evenly. Let marinate for 10 minutes.
-
Grill the mackerel fillets for about 4-5 minutes per side until cooked through and slightly charred.
-
Serve the grilled mackerel with lemon slices on top. Enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 430mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
