How To Make Smoky Chermoula Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, juiced
Instructions
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In a bowl, mix together the cilantro, parsley, garlic, smoked paprika, cumin, coriander, cayenne pepper, salt, black pepper, olive oil, and lemon juice to create the chermoula sauce.
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Place the salmon fillets in a shallow dish and pour the chermoula sauce over them. Let them marinate for at least 15 minutes.
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Preheat the grill to medium-high heat. Once hot, place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
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Remove the salmon from the grill and let it rest for a few minutes before serving. Serve with your choice of sides and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 69mg
- Sodium : 287mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 34g
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