How To Make Balsamic-Glazed Salmon Fillets
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with foil.
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In a small saucepan, whisk together the balsamic vinegar, honey, Dijon mustard, garlic, salt, and black pepper. Bring the mixture to a simmer over medium heat and let it cook for 2-3 minutes until it thickens slightly.
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Pour the balsamic glaze over the salmon fillets, making sure to coat them evenly.
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Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 312kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 547mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 28g
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