How To Make Cardamom and Maple Glazed Salmon Recipe
A savory salmon dish glazed with a mix of cardamom and maple syrup.
Serves:
Ingredients
- 4 salmon fillets
- 1 tsp of ground cardamom
- 1/3 cup of maple syrup
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Mix ground cardamom and maple syrup in a bowl and set aside.
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Heat olive oil in a pan over medium-high heat.
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Season salmon fillets with salt and pepper and place them skin-side down.
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Cook for 3-4 minutes until the skin is crispy.
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Place the salmon fillets on a baking sheet, skin-side down, and brush the glaze over them.
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Bake for 10-12 minutes until the salmon flakes easily with a fork.
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Serve hot with your favorite side dishes.
Nutrition
- Calories : 361kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 72mg
- Sodium : 98mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 33g
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