Sautéed Chicken Livers with Raisins and Pine Nuts Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Wilma Garza Modified: March 23, 2022
Sautéed Chicken Livers with Raisins and Pine Nuts Recipe

How To Make Sautéed Chicken Livers

Grab a bite of these tender chicken livers that are simmered in a smooth garlic-wine sauce, packed with crunch from raisins and pine nuts, for a rich meal!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1cuppine nuts
  • 1cupraisins
  • ¾cupchicken broth,low-sodium
  • ¾cupdry vermouth,or dry white wine
  • 2tbspbutter
  • 2tbspolive oil
  • lbschicken livers
  • ½tspsalt
  • ¼tspfresh ground black pepper
  • 4garlic cloves
  • tspflour
  • 3tbspflat-leaf parsley,chopped

Instructions

  1. Heat the oven to 350 degrees F.

  2. Toast the pine nuts in the oven for about 8 minutes until golden brown.

  3. In a small stainless-steel saucepan, combine the raisins, broth, and vermouth. Bring to boil and simmer for about 8 minutes until reduced to about ¾ cup. Set aside.

  4. In a large frying pan, melt 1 tablespoon of butter with 1 tablespoon of oil over moderately high heat.

  5. Season the livers with ¼ teaspoon of salt and ⅛ teaspoon of pepper, and cook in 2 batches if necessary, for about 3 minutes until almost done. The livers should still be quite pink inside. Remove from the pan.

  6. Add the remaining 1 tablespoon of oil and 1 tablespoon of butter to the pan, and reduce heat to moderately low. Add the garlic and cook, stirring, for 30 seconds. Add flour and cook, stirring, for 15 seconds longer.

  7. Stir in raisin-and-vermouth mixture and remaining ¼ teaspoon of salt and ⅛ teaspoon of pepper. Bring to a simmer, scraping the bottom of the pan to dislodge any brown bits.

  8. Add the livers and any accumulated juices, pine nuts, and parsley and simmer for about 1 minute longer until the livers are just done.

  9. Serve warm, and enjoy!

Recipe Notes

 

Nutrition

  • Calories: 677.21kcal
  • Fat: 43.19g
  • Saturated Fat: 8.62g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 14.81g
  • Polyunsaturated Fat: 14.40g
  • Carbohydrates: 38.98g
  • Fiber: 2.82g
  • Sugar: 23.79g
  • Protein: 31.34g
  • Cholesterol: 505.64mg
  • Sodium: 465.63mg
  • Calcium: 52.02mg
  • Potassium: 923.18mg
  • Iron: 15.85mg
  • Vitamin A: 4733.40µg
  • Vitamin C: 31.29mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Broil

Chicken Liver Appetizers Recipe

Wrapped with bacon, these 3-ingredient chicken liver appetizers are seasoned with garlic salt and broiled in just 15 minutes for a scrumptious dish.
20 mins

Kebab

Chicken Liver Kabobs Recipe

A fantastic way to serve chicken livers. Tasty kabobs with the deep flavor of chicken liver, along with bacon and veggies perfectly charred all in under 30 minutes!

25 mins

Sandwich

Jibarito Recipe

Have this amazing Puerto Rican sandwich for lunch. This jibarito sandwich is made with bananas instead of bread. It's slightly sweet and tender.
25 mins

Dip, Sauce & Condiment

Chicken Liver Pate Recipe

This easy chicken liver pate is an inexpensive yet delicious spread for your bread and crackers.
1 days 15 mins

Fried

Fried Chicken Livers (Cracker Barrel Copycat)

Here is a simple and delicious fried chicken livers recipe that brings out a savory and mild sweetness to chicken livers. Served with a delicious dip, it can surely turn into a scrumptious meal.

30 mins

Chips

Baked Cinnamon Apple Chips Recipe

These guilt-free, cinnamon-sugar dusted apple chips are the perfect healthy snack to satiate those junk food cravings! Bake a batch with just 3 ingredients.
3 hrs 5 mins

Salad

Bacon Ranch Chicken Salad Recipe

Munch on this filling chicken salad, loaded with crispy bacon and celery, then coated in a creamy mayo-ranch dressing for richer bite!
10 mins
Comments

Leave a comment

Replying to