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Chicken Liver Kabobs Recipe

Chicken Liver Kabobs Recipe

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A great way to serve chicken livers.

A fantastic way to serve chicken livers. Tasty kabobs with the deep flavor of chicken liver, along with bacon and veggies perfectly charred all in under 30 minutes!

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 12 chicken livers
  • 12 bacon, slices
  • 12 small whole white boiling onions
  • 2 green peppers, cut in 12 chunks
  • 12 mushroom caps
  • 12 cherry tomatoes
  • 1/4 cup barbecue sauce , or ¼ cup butter with 1 tbsp. lemon juice plus ½ tsp. tarragon


  1. Cut chicken livers in half, roll in half bacon slices and thread meat alternately with onions, peppers, mushroom caps and tomatoes on skewers.
  2. Place on broiler rack, brush with favorite barbecue sauce or butter mixture.
  3. Broil about 6 inches from heat for 5 minutes longer, or until bacon is crisp and liver is slightly pink inside.


  • Sugar: 24g
  • :
  • Calcium: 107mg
  • Calories: 630kcal
  • Carbohydrates: 48g
  • Cholesterol: 499mg
  • Fat: 33g
  • Fiber: 8g
  • Iron: 14mg
  • Potassium: 1301mg
  • Protein: 36g
  • Saturated Fat: 11g
  • Sodium: 739mg
  • Vitamin A: 15157IU
  • Vitamin C: 108mg
Nutrition Disclaimer
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