A great way to serve chicken livers.
How To Make Chicken Liver Kabobs
A fantastic way to serve chicken livers. Tasty kabobs with the deep flavor of chicken liver, along with bacon and veggies perfectly charred all in under 30 minutes!
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 12 chicken livers
- 12 bacon, slices
- 12 small whole white boiling onions
- 2 green peppers, cut in 12 chunks
- 12 mushroom caps
- 12 cherry tomatoes
- 1/4 cup barbecue sauce , or ¼ cup butter with 1 tbsp. lemon juice plus ½ tsp. tarragon
Instructions
- Cut chicken livers in half, roll in half bacon slices and thread meat alternately with onions, peppers, mushroom caps and tomatoes on skewers.
- Place on broiler rack, brush with favorite barbecue sauce or butter mixture.
- Broil about 6 inches from heat for 5 minutes longer, or until bacon is crisp and liver is slightly pink inside.
Nutrition
- Sugar: 24g
- :
- Calcium: 107mg
- Calories: 630kcal
- Carbohydrates: 48g
- Cholesterol: 499mg
- Fat: 33g
- Fiber: 8g
- Iron: 14mg
- Potassium: 1301mg
- Protein: 36g
- Saturated Fat: 11g
- Sodium: 739mg
- Vitamin A: 15157IU
- Vitamin C: 108mg
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