A great way to serve chicken livers.
How To Make Chicken Liver Kabobs
A fantastic way to serve chicken livers. Tasty kabobs with the deep flavor of chicken liver, along with bacon and veggies perfectly charred all in under 30 minutes!
- Cut chicken livers in half, roll in half bacon slices and thread meat alternately with onions, peppers, mushroom caps and tomatoes on skewers.
- Place on broiler rack, brush with favorite barbecue sauce or butter mixture.
- Broil about 6 inches from heat for 5 minutes longer, or until bacon is crisp and liver is slightly pink inside.
- Sugar: 24g
- Calcium: 107mg
- Calories: 630kcal
- Carbohydrates: 48g
- Cholesterol: 499mg
- Fat: 33g
- Fiber: 8g
- Iron: 14mg
- Potassium: 1301mg
- Protein: 36g
- Saturated Fat: 11g
- Sodium: 739mg
- Vitamin A: 15157IU
- Vitamin C: 108mg
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