Name: Chicken Liver Kabobs Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 12 chicken livers; 12 bacon; 12 small whole white boiling onions; 2 green peppers; 12 mushroom caps; 12 cherry tomatoes; 1/4 cup barbecue sauce

A great way to serve chicken livers.

How To Make Chicken Liver Kabobs

A fantastic way to serve chicken livers. Tasty kabobs with the deep flavor of chicken liver, along with bacon and veggies perfectly charred all in under 30 minutes!

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Serves:

Ingredients

12 chicken livers
12 bacon, slices
12 small whole white boiling onions
2 green peppers, cut in 12 chunks
12 mushroom caps
12 cherry tomatoes
1/4 cup barbecue sauce , or ¼ cup butter with 1 tbsp. lemon juice plus ½ tsp. tarragon

Instructions

Cut chicken livers in half, roll in half bacon slices and thread meat alternately with onions, peppers, mushroom caps and tomatoes on skewers.
Place on broiler rack, brush with favorite barbecue sauce or butter mixture.
Broil about 6 inches from heat for 5 minutes longer, or until bacon is crisp and liver is slightly pink inside.

Nutrition