Chicken Livers with Caramelized Onions Recipe

This tantalizing recipe of chicken livers with caramelized onions and madeira is a savory delight. The balanced flavors and the richness of madeira elevate this dish and make it an ultimate comfort food.

chicken livers with caramelized onions and madeira recipe

Photos of Chicken Livers with Caramelized Onions and Madeira Recipe

While most ingredients in this recipe are common pantry staples, madeira might not be. It's a type of fortified wine from Portugal, famous for its rich and distinctive flavor, which adds depth to the dish. You can find it in the wine section of most supermarkets.

Ingredients for Chicken Livers with Caramelized Onions and Madeira

Cooking oil: This is used to fry the onions and chicken livers. It helps in caramelizing the onions and gives a nice sear to the livers.

Onions: They are caramelized to bring out their natural sweetness which complements the savory livers.

Salt: A basic seasoning that enhances the flavor of all the other ingredients.

Black pepper: Adds a hint of heat and complexity to the dish.

Chicken livers: They are the star of this dish. Rich in flavor and packed with nutrients.

Madeira: A fortified wine that brings a rich and luscious flavor to the dish.

Hard cooked egg: Adds a contrasting texture and helps in balancing the flavors.

Parsley: Gives the dish a fresh and herby finish.

One reader, Cam Drake says:

This chicken livers with caramelized onions and madeira recipe is a game-changer! The combination of flavors is simply divine. The caramelized onions add a touch of sweetness, and the madeira sauce elevates the dish to a whole new level. It's a must-try for anyone looking to indulge in a rich and satisfying meal.

Cam Drake

Techniques Required

How to caramelize onions: Sauté sliced onions in oil over moderate heat, stirring frequently, until they turn golden brown and develop a sweet flavor, about 15 minutes.

How to cook chicken livers: Season the livers with salt and pepper, then cook in a hot pan for about 2 minutes on each side until browned but still pink inside.

How to make Madeira sauce: After removing the livers from the pan, add Madeira and boil rapidly for 1 minute, scraping the bottom of the pan to dislodge any brown bits, creating a rich and flavorful sauce.

How To Make Chicken Livers with Caramelized Onions and Madeira

Fruity notes of peach and orange, and sweet caramelized onions elevates the richness of these chicken livers, making it a unique and flavorful dinner meal!

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

3tbspcooking oil
3onions
¾tspsalt
¼tspfresh ground black pepper
1¼lbchicken livers
½cupmadeira
1hard cooked egg
2tbspfresh parsley,chopped

Instructions

In a large frying pan, heat 2 tablespoons of the oil over moderate heat. Add the onions, ½ teaspoon of the salt and ⅛ teaspoon of the pepper.
Cook, stirring frequently, for about 15 minutes, until the onions are well browned. Remove the onions from the pan and put on a serving platter or individual plates.
In the same frying pan, heat the remaining 1 tablespoon oil over moderately high heat. Season the chicken livers with the remaining ¼ teaspoon of salt and ⅛ teaspoon of pepper
Put the livers in the pan, in two batches if necessary, and cook for 2 minutes. Turn and cook for about 2 minutes longer, until browned. The livers should still be pink inside.
Remove the chicken livers from the pan and put them on top of the onions.
Return the pan to the heat and add the Madeira. Boil rapidly, scraping the bottom of the pan to dislodge any brown bits, for 1 minute.
Pour the sauce over the livers and the onions. Top with the egg and parsley. Enjoy!

Nutrition

Calories: 336.24kcal
Fat: 18.52g
Saturated Fat: 3.36g
Trans Fat: 0.13g
Monounsaturated Fat: 8.84g
Polyunsaturated Fat: 4.97g
Carbohydrates: 11.90g
Fiber: 1.70g
Sugar: 5.11g
Protein: 26.37g
Cholesterol: 526.33mg
Sodium: 555.08mg
Calcium: 42.63mg
Potassium: 500.36mg
Iron: 13.23mg
Vitamin A: 4694.95µg
Vitamin C: 34.84mg

Technique Tip for Perfecting Caramelized Onions

When cooking chicken livers, it's crucial not to overcook them. They should still be slightly pink on the inside when you take them off the heat. Overcooking can make them tough and grainy. To achieve this, keep a close eye on them and remove them from the heat as soon as they are browned on the outside. Remember, they will continue to cook slightly from the residual heat even after being removed from the pan.

Time-Saving Tips for Preparing Chicken Livers with Caramelized Onions

Prepare the ingredients: Gather and prepare all the ingredients and equipment before starting the recipe to streamline the cooking process.

Organize your workspace: Keep your kitchen organized and clean as you cook to save time and minimize clutter.

Multi-task: Look for opportunities to multi-task, such as caramelizing the onions while cooking the chicken livers, to save time and be efficient in the kitchen.

Use kitchen tools: Utilize kitchen tools like a sharp knife and efficient cookware to make prep work and cooking more efficient.

Clean as you go: Wash and put away dishes, utensils, and ingredients as you cook to keep your workspace tidy and save time on cleanup later.

Plan ahead: Plan your cooking process in advance, including timing and order of steps, to avoid last-minute confusion and save time.

Substitute Ingredients For Chicken Livers with Caramelized Onions and Madeira Recipe

cooking oil - Substitute with olive oil: Olive oil can provide a similar depth of flavor and richness to the dish.
onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a delicate touch to the dish.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
fresh ground black pepper - Substitute with white pepper: White pepper offers a similar pungent flavor but with a milder taste, complementing the dish well.
chicken livers - Substitute with beef liver: Beef liver can be used as a substitute, offering a rich and robust flavor to the dish.
madeira - Substitute with sherry: Sherry can provide a similar nutty and complex flavor profile, enhancing the overall taste of the dish.
hard cooked egg - Substitute with soft boiled egg: Soft boiled eggs can offer a creamy texture and richness, complementing the dish in a similar manner.
fresh parsley - Substitute with cilantro: Cilantro can provide a fresh and herbaceous flavor, adding a unique twist to the dish.

Presentation Ideas for Chicken Livers with Caramelized Onions

Elevate the plating: Arrange the caramelized onions in a delicate nest shape, using tweezers to carefully position each strand for an elegant and refined presentation.
Incorporate color contrast: Introduce vibrant green hues by garnishing with finely chopped fresh parsley to add a pop of color and freshness to the dish.
Utilize negative space: Embrace the minimalist approach by allowing some of the serving platter to remain visible, creating a visually striking and sophisticated presentation.
Focus on precision: Pay close attention to the placement of the chicken livers, ensuring they are arranged meticulously to showcase the dish's main ingredient with finesse.
Highlight the sauce: Drizzle the madeira sauce artfully around the dish, using a squeeze bottle for precise control, adding a touch of elegance and flavor balance.
Incorporate texture: Consider adding a delicate sprinkle of Maldon sea salt to provide a subtle crunch and enhance the overall sensory experience.
Emphasize symmetry: Strive for symmetrical plating, creating a visually appealing and harmonious arrangement that reflects attention to detail and culinary expertise.
Add a touch of luxury: Consider incorporating edible gold leaf as a luxurious and visually stunning garnish to elevate the dish's presentation and appeal to the discerning palate of Michelin-starred diners.

Essential Kitchen Tools for Making This Recipe

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods. It typically has a long handle and low sides to facilitate easy flipping and stirring of ingredients.
Cooking oil: A neutral-flavored oil used for frying, sautéing, and other cooking methods. Common options include vegetable oil, canola oil, and olive oil.
Serving platter: A large, flat dish used for serving food, often with an elevated rim to contain juices or sauces.
Individual plates: Small, separate plates used for serving individual portions of food.
Hard cooked egg: An egg that has been boiled until both the white and yolk are firm. It is commonly used as a garnish or ingredient in various dishes.
Frying pan: A flat-bottomed pan used for frying, searing, and browning foods. It typically has a long handle and low sides to facilitate easy flipping and stirring of ingredients.
Food processor: A kitchen appliance used for chopping, pureeing, and blending ingredients. It consists of a motorized base and a removable bowl with various attachments for different functions.
Mixing bowl: A deep, round bowl used for mixing ingredients, marinating, and preparing various components of a dish. It is typically made of glass, ceramic, or stainless steel.
Knife: A sharp-edged utensil used for cutting, slicing, and chopping ingredients. Different types of knives, such as chef's knives and paring knives, may be used for specific tasks.
Cutting board: A sturdy board used as a surface for cutting and preparing ingredients. It helps protect countertops and provides a stable surface for slicing and chopping.
Measuring spoons: Utensils used for accurately measuring small amounts of ingredients, such as spices, salt, and baking powder. They typically come in various sizes, including tablespoons and teaspoons.
Measuring cup: A container with graduated markings used for measuring liquid and dry ingredients. It is available in different sizes, such as 1 cup, 1/2 cup, and 1/4 cup, to ensure precise measurements.
Tongs: A utensil with two arms and a pivot near the handle, used for gripping and lifting hot or delicate foods. Tongs are commonly used for flipping meat, tossing salads, and serving various dishes.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients. It is commonly used for turning foods in a pan, icing cakes, and scraping bowls.
Whisk: A kitchen tool with a handle and wire loops, used for beating, whipping, and blending ingredients. Whisks are commonly used for incorporating air into mixtures and creating smooth textures.
Ladle: A long-handled, deep-bowled spoon used for serving soups, stews, and sauces. It helps portion out liquids and prevents spills when transferring hot foods.
Saucepan: A deep cooking pan with a long handle and a lid, used for heating and cooking sauces, soups, and other liquid-based dishes. It is available in various sizes to accommodate different quantities of ingredients.
Wooden spoon: A sturdy utensil made of wood, used for stirring, mixing, and tasting dishes. It is ideal for use with nonstick cookware and can withstand high temperatures without scratching or melting.
Grater: A kitchen tool with sharp-edged perforations, used for shredding and grating ingredients such as cheese, vegetables, and citrus zest. It is available in different sizes and styles for various grating needs.
Colander: A perforated bowl-shaped container used for draining liquids from cooked foods, such as pasta, vegetables, and fruits. It helps separate the food from excess moisture.
Strainer: A fine-meshed sieve used for separating solids from liquids, sifting dry ingredients, and straining sauces. It ensures a smooth and consistent texture in various culinary preparations.

How To Store and Freeze Chicken Livers with Caramelized Onions

To store leftover chicken livers with caramelized onions and madeira, allow the dish to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
If you want to freeze the dish, place the cooled chicken livers and caramelized onions in a freezer-safe container or resealable plastic bag. Pour the madeira sauce over the top, ensuring that the livers and onions are well-coated. Remove as much air as possible from the container or bag before sealing.
Label the container or bag with the dish name and the date of freezing. Chicken livers with caramelized onions and madeira can be frozen for up to 2-3 months.
To reheat, thaw the frozen dish in the refrigerator overnight. Transfer the contents to a saucepan or skillet and heat over medium-low heat, stirring occasionally, until the livers are heated through and the sauce is bubbling. Be careful not to overcook the livers, as they may become tough.
If the sauce appears too thick after thawing and reheating, you can add a splash of madeira or chicken broth to thin it out and restore its original consistency.
Garnish the reheated dish with freshly chopped parsley and sliced hard-boiled eggs before serving, just as you would when preparing the dish fresh.

How To Reheat Leftovers

The best way to reheat leftover chicken livers with caramelized onions and madeira is to use a skillet or frying pan over medium-low heat. This method allows you to gently warm the dish without overcooking the livers or causing the onions to become soggy.
To begin, add a small amount of cooking oil or butter to the skillet and allow it to heat up. Once the oil or butter is hot, add the leftover chicken livers and onions to the pan.
Stir the mixture gently, ensuring that the livers and onions are evenly distributed in the pan. Allow them to heat through for about 3-5 minutes, or until they reach your desired temperature.
If the dish appears dry, you can add a splash of madeira or chicken broth to help moisten it and restore some of the original flavors. Be careful not to add too much liquid, as this can cause the dish to become watery.
Once the chicken livers and onions are heated through, taste the dish and adjust the seasoning if needed. You may want to add a pinch of salt, pepper, or any other herbs or spices that you enjoy.
If you prefer a slightly crispy texture on the onions, you can increase the heat to medium-high for the last minute of cooking. This will help to caramelize the onions further and give them a nice golden-brown color.
When the dish is heated to your liking, remove it from the heat and serve it immediately. You can garnish it with freshly chopped parsley or a sprinkle of paprika for added color and flavor.
If you have any leftover hard-cooked egg, you can chop it up and sprinkle it over the top of the dish before serving. This adds a nice texture and visual appeal to the plate.

Random Fact about Chicken Livers with Caramelized Onions and Madeira

Chicken livers are a great source of high-quality protein and are rich in iron and vitamin A. They are also a good source of vitamin B12, which is essential for maintaining healthy nerve and blood cells. Additionally, the caramelized onions in this recipe add a sweet and savory flavor that complements the richness of the chicken livers. This dish is a delicious way to enjoy the nutritional benefits of organ meats while savoring the complex flavors of madeira wine.

Is This Recipe Economical for Home Cooking?

The cost-effectiveness of this chicken livers with caramelized onions and madeira recipe largely depends on the availability and price of the ingredients. Chicken livers are typically budget-friendly, while madeira can be a pricier investment. On a scale of 1-10, this dish rates a 7 for flavor and creativity. The approximate cost for a household of 4 people is around $20-$25, factoring in the cost of chicken livers, onions, and madeira. While it may not be the most economical option, the unique flavors and nutritional value make it a worthwhile occasional indulgence.

Is This Dish Healthy or Unhealthy?

The chicken livers with caramelized onions and Madeira recipe is a delicious dish, but it may not be the healthiest option due to a few factors:

The recipe uses a significant amount of cooking oil, which can add extra calories and unhealthy fats.
Chicken livers, while nutrient-dense, are also high in cholesterol.
The Madeira sauce, although flavorful, contains alcohol and may add extra calories to the dish.

However, the recipe does include some healthy ingredients, such as onions and parsley, which provide beneficial nutrients and antioxidants.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cooking oil used, or opt for healthier oil options like olive oil or avocado oil.
Trim any visible fat from the chicken livers to reduce the overall fat content.
Use a smaller amount of Madeira or replace it with a low-sodium chicken broth to reduce alcohol content and calories.
Increase the number of onions used to add more nutrients and fiber to the dish.
Serve the chicken livers with a side of steamed or roasted vegetables to increase the overall nutrient content of the meal.
Use whole grain bread or crackers instead of white bread to increase fiber intake.

Editor's Thoughts on This Delightful Dish

The combination of tender chicken livers, sweet caramelized onions, and rich Madeira sauce creates a harmonious and indulgent dish. The careful seasoning and cooking of the livers result in a perfect balance of flavors and textures. The addition of hard-cooked egg and fresh parsley adds a delightful touch of freshness and color to the dish. The wine recommendation complements the dish beautifully, enhancing the overall dining experience. This recipe is a testament to the art of combining simple ingredients to create a truly exquisite and memorable dish.

Enhance Your Chicken Livers with Caramelized Onions and Madeira Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for complementing the rich and savory chicken livers.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, adding a bright and refreshing contrast to the dish.

Cranberry Orange Quinoa Salad: A light and tangy quinoa salad with sweet cranberries and citrusy orange flavors, providing a refreshing and nutritious accompaniment to the hearty chicken livers.

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Appetizer and Dessert Pairings for Chicken Livers with Caramelized Onions

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta with Tomato and Basil: Elevate a classic appetizer by topping toasted baguette slices with a flavorful mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. This refreshing and vibrant dish is perfect for a summer gathering.

Desserts:

Chocolate Mousse: Indulge in a velvety, smooth chocolate mousse topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich, decadent flavor will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm, comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this delightful apple crisp. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and texture.

Why trust this Chicken Livers with Caramelized Onions and Madeira Recipe:

This recipe for chicken livers with caramelized onions and madeira is a delightful combination of flavors and textures. The caramelized onions add a rich sweetness, while the chicken livers bring a savory depth. The addition of madeira creates a luxurious sauce that elevates the dish to a whole new level. The use of fresh parsley and a hard-cooked egg as garnish adds a beautiful touch. Trust this recipe for its balance of flavors and the expertise in handling chicken livers with care to ensure a perfect result.

Share your thoughts and experiences with this Chicken Livers with Caramelized Onions and Madeira Recipe in the Recipe Sharing forum section.

FAQ:

What is the best way to cook the chicken livers to ensure they are tender and flavorful?

The best way to cook the chicken livers is to sear them over moderately high heat for about 2 minutes on each side. This will ensure that they are browned on the outside but still tender and slightly pink on the inside.

Can I substitute Madeira with another type of wine?

While Madeira adds a unique flavor to the dish, you can substitute it with a dry sherry or a sweet Marsala wine for a similar depth of flavor.

How can I tell if the chicken livers are cooked properly?

The chicken livers should be browned on the outside but slightly pink on the inside when cooked to perfection. Be sure not to overcook them, as they can become tough and lose their delicate flavor.

Can I prepare this dish in advance?

Yes, you can caramelize the onions and cook the chicken livers ahead of time. When ready to serve, reheat the onions and livers in the pan, add the Madeira, and finish the dish with the sauce and garnishes.

What can I serve with the chicken livers with caramelized onions and Madeira?

This dish pairs beautifully with crusty bread, creamy mashed potatoes, or a simple green salad dressed with a light vinaigrette. The rich and savory flavors also complement roasted vegetables or a side of buttered noodles.