How To Make Emeril Lagasse Dirty Rice Recipe
A spicy Cajun rice dish with a mix of chicken livers, ground pork, and vegetables.
Serves:
Ingredients
- 1 cup white rice
- 1 lb ground pork
- 1 cup chicken livers, finely chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
Instructions
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Cook rice according to package instructions.
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In a large skillet, brown the ground pork over medium heat.
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Add chicken livers and cook until just browned.
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Add onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
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Add paprika, cayenne, thyme, salt, and pepper. Stir to combine.
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Add cooked rice and stir to combine.
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Cook for an additional 5 minutes, stirring frequently.
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Garnish with green onions and parsley.
Nutrition
- Calories : 545kcal
- Total Fat : 31g
- Saturated Fat : 11g
- Cholesterol : 334mg
- Sodium : 450mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
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